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Chocolate Cream Braid: A Simple, Mind-Blowing Delight

Chocolate Cream Braid: A Simple, Mind-Blowing Delight

This chocolate cream braid combines the elegant texture of light, fluffy dough with the rich indulgence of chocolate and custard. An ideal treat for those who appreciate the art of baking, this recipe uses a simple but versatile dough, enriched with butter and vanilla, that is braided with layers of creamy custard and chocolate chips for a delicious contrast of flavors .

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Why you'll love it: The standout feature of this braid is its visually appealing design coupled with the luxurious taste of chocolate and custard. The dough itself is soft and slightly sweet, providing the perfect backdrop for the creamy, chocolatey filling. It's not only delicious, it's also a feast for the eyes, making it perfect for impressing guests or as a special snack.

Perfect occasion: This chocolate cream braid is ideal for meetings, brunches or as an afternoon treat. It is also a fantastic choice for festive occasions like Easter or Christmas, where its elegant appearance and delicious taste can shine in the festive setting.

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Decorating Tips: Before baking, you can brush the braid with a simple egg wash to give it a shiny golden finish. Sprinkling a little pearl sugar or sliced ​​almonds before baking adds a nice texture and visual appeal. Serve the slices with a dusting of powdered sugar or drizzle with chocolate glaze for an extra touch of sweetness.

Ingredients:

  • 600 g gluten-rich flour (such as bread flour)
  • 80g of sugar
  • 90 g softened butter
  • 250 ml of milk
  • 10g fresh yeast
  • 1 egg
  • 3g of salt
  • Vanilla flavoring

For the filling:

  • Chocolate chips, if needed
  • Custard made with Thermomix or traditional custard (500 ml milk, 2 eggs, 40 g cornstarch, 100 g sugar, vanilla)
  1. Prepare the dough:
    • Dissolve the yeast in the lukewarm milk. In the bowl of a stand mixer fitted with a dough hook, combine the flour, sugar, vanilla essence and egg. Start mixing and gradually add the yeast-milk mixture.
    • Once the ingredients start to come together, add the salt and slowly stir in the softened butter. Increase the speed and knead until the dough is smooth and elastic.
    • Cover the dough and let it rise in a warm place, such as an oven with the light on, until it doubles in size.
  2. Shape and filling:
    • Once risen, roll out the dough on a lightly floured surface into a rectangle. Spread a layer of custard on the dough and sprinkle with chocolate chips.
    • Cut slits in both sides of the dough, leaving the center uncut for toppings. Braid the strips in the center to completely cover the filling.
    • Carefully transfer the braided dough to a baking sheet lined with parchment paper. Let it rise again in a warm place for about an hour.
  3. Cook:
    • Preheat the oven to 180°C (356°F). Bake the braid for about 30 minutes, or until golden brown and cooked through.
  4. Serve:
    • Let the braid cool slightly before slicing. This chocolate cream braid is best enjoyed warm, making it a cozy, indulgent treat that is sure to impress at any gathering.

Enjoy this delicious baking project, perfect for those looking to impress with a homemade bakery-style treat that combines the classic flavors of chocolate and custard in one beautiful presentation.

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