Chocolate, hazelnut and pear puff pastry braid: a simple but elegant dessert

This Chocolate, Hazelnut and Pear Puff Pastry Braid combines the creamy richness of chocolate-hazelnut spread with the subtle, sweet flavor of pears, all wrapped in a golden, flaky puff pastry. This dessert is as beautiful as it is delicious, making it a perfect choice for casual snacking and elegant gatherings. It’s a great way to showcase pears, often overshadowed by apples, proving that pears can be the star of a delicious pastry creation.

Why you'll love this:

• Easy to prepare: With just a few simple ingredients and minimal prep, this pastry is incredibly easy to make.
• Delicious flavor combination: The sweetness of the pear perfectly complements the rich chocolate-hazelnut spread.
• Visually impressive: The braided design makes this dessert look like it came from a gourmet bakery.
• Versatile: Serve it as a dessert, a sweet treat for breakfast or a mid-afternoon snack.

Perfect opportunity:

• Brunch: A remarkable dish that is sure to impress at any brunch.
• Afternoon tea: Serve with tea or coffee for a delicious snack.
• Dessert for gatherings: Perfect for dinner parties or family gatherings where you want a dessert that is both simple and elegant.
• Seasonal events: Particularly delicious in autumn when pears are in season, providing a tasty alternative to apple-based desserts.

Decorating tips:

• Powdered sugar : A light dusting of icing sugar not only adds sweetness but also enhances the visual appeal of the pastry.
• Roasted hazelnuts: Sprinkle chopped toasted hazelnuts on top before baking for added crunch.
• Serve with ice cream: Serve a scoop of vanilla ice cream on the side for a decadent dessert option.
• Chocolate net: Drizzle additional melted chocolate on top for an extra touch of indulgence.

Recipe:

Ingredients:

• 1 sheet of refrigerated puff pastry
• 3 tablespoons of chocolate-hazelnut spread
• 1 pear, thinly sliced
• Powdered sugar for dusting

Instructions:

1. Prepare the dough:
   • Preheat the oven to 180°C. Spread the puff pastry on a baking sheet covered with baking paper.

2. Assemble the braid:
   • Spread the chocolate hazelnut cream in the center of the dough. Arrange the pear slices on the cream.
   • Make diagonal slits along both sides of the puff pastry, outside the filling. Fold these strips over the filling, alternating from one side to the other to create a braided effect.

3. Cook:
   • Place the dough in the oven and bake until golden brown and puffed, about 20 to 25 minutes.
4. Final touches:
   • Allow the pastry to cool slightly, then dust with icing sugar before serving.

Appreciate This delicious chocolate, hazelnut and pear puff pastry braid is a simple yet sophisticated treat that will surely prove that pears are anything but boring!