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Chocolate and hazelnut swirl with marzipan and lemon glaze: a decadent spiral of deliciousness

Chocolate and hazelnut swirl with marzipan and lemon glaze: a decadent spiral of deliciousness

This Chocolate-Hazelnut Swirl is a beautiful pastry that interweaves the rich flavors of chocolate, hazelnuts and almond paste into a soft, yeasty dough, finished with a tangy lemon glaze. Each dough spiral is generously filled with a succulent blend of ground hazelnuts, almond paste, cocoa and spices, creating layers of texture and deep, complex flavors. The lemon glaze adds a bright, refreshing finish that cuts through the richness, enhancing each bite with its citrus tang.

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Why you'll love it: The combination of chocolate and hazelnuts is a classic that never ceases to please, and when combined with the creamy, almond taste of marzipan, it becomes even more irresistible. The swirled shape not only makes for a stunning presentation, but also ensures that each slice is full of flavor. The dough is soft and slightly sweet, perfectly complementing the rich filling and tangy frosting. This pastry is a true feast for the senses, combining a variety of textures and flavors that meld harmoniously into each slice.

Perfect occasion: This pastry is perfect for festive occasions, holiday mornings or as a special treat to enjoy with coffee or tea. It is especially suitable for meetings where you want to impress your guests with something both beautiful and delicious. The swirl makes it easy to serve as a shared dessert or as the centerpiece of a decadent brunch.

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Decorating Tips: For an extra touch of elegance, you can sprinkle the top with chopped hazelnuts or sliced ​​almonds before baking, adding texture and visual appeal. After applying the lemon glaze, a few sprigs of lemon zest or a dusting of cocoa powder can enhance the visual presentation, making the swirl even more inviting.

Ingredients:

  • For the dough:
    • 125 ml of milk
    • 20 g of fresh yeast
    • 40 g of sugar
    • 50g butter
    • 250g of flour
    • 1 egg yolk (size M)
    • A pinch of salt
  • For the filling:
    • 200 g crushed almond paste
    • 200 g ground hazelnuts
    • 50 g of sugar
    • 1 teaspoon of vanilla sugar
    • 1 pinch of salt
    • 2 tablespoons baking cocoa
    • 1 teaspoon of cinnamon
    • 200 ml of liquid cream
    • 1 egg white (size M)
    • 1/2 bottle of bitter almond flavoring (optional)
  • For the icing:
    • 90 g of powdered sugar
    • 1 tablespoon of water
    • 2 teaspoons of lemon juice
  1. Prepare the dough:
    • Heat the milk, sugar and butter to activate the yeast. Mix with the flour, egg yolk and salt, then knead until smooth. Let the dough rise in a warm, covered place for 45 minutes.
  2. Make the filling:
    • Mix the almond paste, hazelnuts, sugar, vanilla sugar, salt, cocoa, cinnamon, cream, egg white and bitter almond flavoring. Mix until well combined.
  3. Assemble the swirl:
    • Roll out the dough on a floured surface to 30×40 cm. Spread the filling evenly on top. Cut the dough lengthwise into 6 strips of 5 cm each.
    • Start with the first strip, roll it into a snail shape and continue wrapping the remaining strips around it.
  4. Cook:
    • Butter a 26 cm springform mold and place the swirl in it. Leave to rest covered for 30 minutes.
    • Preheat the oven to 175 degrees Celsius. Brush the dough with a mixture of egg yolk and milk.
    • Bake on the second lowest rack for approximately 30 to 35 minutes. If the center rises, gently press it down after cooking.
  5. Apply the glaze and serve:
    • Mix the powdered sugar, water and lemon juice. Brush the hot swirl with this glaze.
    • Let the dough cool completely, then unmold it and cut it into slices.

Savor this sumptuous chocolate-hazelnut swirl, where each slice offers a delicious combination of nuttiness, chocolatey richness and refreshing lemon flavor, perfect for any occasion that calls for a special treat!

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