Chocolate Butter Cookies: A Treat for All Chocolate Lovers
These buttery, chocolatey cookies are a delicious blend of simplicity and indulgence. Made with basic ingredients, each cookie is enhanced with a hint of raw cacao, providing a subtle chocolate flavor that complements the rich, buttery base. Perfectly baked to a crispy yet tender texture, these cookies are sure to satisfy any sweet tooth.
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Why you'll love this:
- Rich flavor: The combination of butter and a touch of cocoa creates a rich, indulgent taste.
- Simple ingredients: Made from everyday pantry staples, these cookies are easy to make on a whim.
- Perfect texture: Striking the perfect balance between crispy edges and a soft center, these cookies are a delight to munch on.
Perfect opportunity: Perfect for afternoon teas, school snacks or as a comforting treat to enjoy with your afternoon coffee. These biscuits are also perfect for festive occasions, making them a versatile addition to your baking repertoire.
Decorating tips:
- Chocolate net: Enhance the chocolate flavor by drizzling melted chocolate over cooled cookies.
- Sprinkle with sugar: Before baking, lightly sprinkle granulated sugar on top for a sparkling finish.
- Cookie stamps: Press designs onto the dough before baking to add an elegant touch.
Ingredients:
- 1 cup unsalted butter, at room temperature (215 g)
- 1/2 cup sugar (100g)
- 2 1/2 cups all-purpose flour (325 g)
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 tablespoon raw cacao powder
- Prepare the dough:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Stir in the vanilla extract and a pinch of salt.
- Gradually add the flour, mixing until well combined.
- Stir in the cocoa powder to distribute it evenly throughout the dough.
- Pastry shop:
- Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
- Roll the dough into small balls and place them on the prepared baking sheet, making sure they have room to spread.
- Bake in preheated oven for 12 to 15 minutes or until edges are golden brown.
- Allow the cookies to cool completely on the baking sheet so they set properly before moving them.
Enjoy these delicious, buttery, chocolatey cookies and share them with friends and family for a sweet, homemade treat!