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A chocolate lover's dream: a pudding-like cake with a delicious chocolate bath

A chocolate lover's dream: a pudding-like cake with a delicious chocolate bath

Immerse yourself in the decadent world of chocolate with this pudding-style cake, designed especially for those who can't get enough of this rich, sumptuous flavor. This cake has a unique moist texture thanks to a bath of hot chocolate that penetrates the freshly baked sponge cake, creating an irresistibly soft and indulgent dessert. The process is simple but results in a gourmet cake, transforming simple ingredients into a chocolate lover's paradise.

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Why you'll love it: This cake is every chocolate lover’s dream come true. The combination of the tender cake with the rich chocolate bath results in a dessert that is not only deeply fragrant but also wonderfully moist. It's the perfect treat for those who enjoy a pudding-like texture in their baked goods. This cake requires minimal decoration and fuss but delivers maximum flavor and satisfaction.

Perfect occasion: This chocolate pudding cake is ideal for any gathering where you want to impress with minimal effort, such as dinner parties, family gatherings or special celebrations. It's also perfect for a comforting dessert on a chilly evening or as a luxurious weekend treat. Its simplicity and elegance make it suitable for both casual and formal occasions.

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Decorating Tips: Although the cake is delicious on its own, you can enhance its presentation by sprinkling it with powdered sugar or a light sprinkling of cocoa powder once cooled. For a more decadent touch, garnish with fresh berries or a dollop of whipped cream just before serving. If you're feeling adventurous, a drizzle of salted caramel on the plate can elevate it to new heights.

Ingredients:

  • For the cake:
    • 3 eggs
    • 230 grams of sugar
    • 75 grams of sunflower oil
    • 250 grams of milk
    • 190 grams of flour
    • 65 grams of cocoa powder
    • 1 teaspoon of baking powder
    • A pinch of salt
  • For the chocolate bath:
    • 200 grams of milk
    • 1 tablespoon of cocoa powder
    • 1 large tablespoon of sugar
  1. Preheat your oven to 170°C (around 338°F). Prepare a small 20cm cake tin by greasing it or lining it with baking paper.
  2. Start with the cake: In a large bowl, beat the eggs and sugar until well combined and light. Gradually add the sunflower oil while continuing to mix.
  3. Sift together the flour, cocoa powder, baking powder and salt. Alternately add these dry ingredients and the milk to the egg mixture, starting and ending with the dry ingredients. Mix until everything is well combined.
  4. Pour the batter into the prepared pan and bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
  5. While the cake is baking, prepare the chocolate bath. In a small saucepan, heat the milk with the cocoa powder and sugar, stirring until the sugar is completely dissolved. Remove from heat and set aside.
  6. Once the cake is cooked, immediately pour the warm chocolate bath over the hot cake. Cover the cake in the pan with plastic wrap and refrigerate for a few hours to allow the cake to completely absorb the liquid.
  7. Serve the cake chilled, straight from the fridge, for a deliciously moist, chocolate-rich experience.

Enjoy this Chocolate Pudding Cake, a simple yet luxurious dessert that promises to satisfy your deepest chocolate cravings with every moist, rich bite!

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