Chocolate Chip Cake: A Simple and Delicious Treat

This chocolate chip cake is a light, moist, and fun dessert filled with chocolate chips that melt into the batter, creating little bursts of chocolatey goodness throughout. replaces the word nice with emptypped with a rich and creamy bittersweet chocolate frosting, this cake is perfect for any occasion. The combination of its moist texture and the delicious crunch of the chocolate chips makes it a favorite with kids and adults alike. Easy to make with simple ingredients, this cake is a go-to recipe when you want something both comforting and satisfying.

Why you’ll love this cake:

This cake is incredibly easy to make, and the chocolate chips add a fun surprise to every bite. The ingredients are simple and likely already in your pantry, making it a quick option when you want to make a no-fuss dessert. The cake itself is moist and tender, while the bittersweet chocolate frosting gives it a rich, decadent finish. Whether you’re making a cake for a special occasion or just to satisfy a sweet tooth, this cake is sure to be a hit.

Perfect opportunity:

This cake is perfect for casual family gatherings, tea parties, or even birthday parties. It’s a fun option for kids’ parties, thanks to the playful chocolate chips, but the rich chocolate filling also makes it a great dessert for more formal occasions. Whether served at room temperature or slightly warm with a scoop of ice cream, this cake is versatile enough for any event.

Decorating tips:

replaces the word nice with empty enhance the presentation, you can garnish the cake with additional chocolate chips after frosting. For a more elegant look, consider drizzling the chocolate frosting in a pattern or dusting with powdered sugar. You can also garnish with fresh berries or whipped cream for a special touch.

Ingredients:

For the cake:

• 3 eggs
• 1 cup (250 g) sugar
• ½ cup (125 ml) vegetable oil
• 1 cup (250 ml) milk
• 2½ cups all-purpose flour
• 1 tablespoon baking powder
• Chocolate chips (your choice)

For the filling:

• 160 g of semi-sweet chocolate
• 200g of cream

Instructions:

1. Preheat the oven:
   • Preheat your oven to 180°C (350°F) and grease a 30cm x 20cm baking tin.

2. Prepare the cake batter:
   • In a large bowl, beat the eggs and sugar together until light and fluffy.
   • Add the oil and milk and continue mixing until well combined.
   • Gradually add the flour and baking powder, mixing until smooth.
   • Stir in the chocolate chips to distribute them evenly throughout the dough.
3. Bake the cake:
   • Pour the batter into the prepared pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
   • Allow the cake to cool completely before adding the filling.
4. Prepare the chocolate filling:
   • In a saucepan, melt the bittersweet chocolate over low heat.
   • Once melted, add the cream and mix until smooth and evenly combined.
5. Assemble the cake:
   • Once the cake has cooled, pour the chocolate filling on top and spread it evenly.
   • Let the cake sit for a few minutes to allow the filling to set.

Appreciate!