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Doowap filled with chocolate: a French-inspired delight with a sweet surprise

Doowap filled with chocolate: a French-inspired delight with a sweet surprise

Indulge in the delicious world of Homemade Chocolate Stuffed Doowap, a French-inspired baked treat that combines the soft, chewy texture of freshly baked bread with the rich, gooey goodness of chocolate spread. This recipe transforms a simple dough into decadent chocolate-filled delights, perfect for breakfast, snacks, or anytime you want something sweet and satisfying. The process of making Doowap is simple but results in a sophisticated treat that is sure to impress.

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Why you'll love it: The Chocolate Stuffed Doowap offers a wonderful contrast of textures, from the soft bread to the creamy chocolate center. This treat isn't too sweet, making it a great choice for those who appreciate the subtlety of European pastries. The hands-on process of kneading and shaping is especially rewarding, as you can customize each piece with just the right amount of filling to suit your tastes. Whether enjoyed hot out of the oven or as a delicious snack later, these Doowaps are a crowd-pleaser.

Perfect occasion: These chocolate filled loaves are perfect for lazy weekend mornings, as a special treat in kids' lunch boxes or as a comforting snack to accompany your afternoon coffee. They're also perfect for gatherings, where they can be served as part of a brunch or dessert buffet. During the holidays, they make a lovely homemade gift, wrapped in pretty packaging.

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Decorating Tips: Although these Doowaps are delicious on their own, you can sprinkle them with a dusting of powdered sugar for a more festive look. For a more decadent touch, drizzle them with a little melted chocolate or a light vanilla glaze after baking. replaces the word nice with empty make them even more special, serve them with a side of whipped cream or a scoop of vanilla ice cream for dipping.

Ingredients:

  • Dough:
    • 500g flour (T45)
    • 8g dry yeast
    • 1 teaspoon of salt
    • 35g caster sugar
    • 1 egg
    • 40g soft butter
    • 250 ml of milk
  • Filling:
    • Chocolate spread (if needed)
  1. Prepare the dough:
    • In the bowl of a stand mixer, combine the flour, yeast, sugar and salt. Start the mixer on low speed and gradually add the lukewarm milk. Knead at medium speed for 3 minutes.
    • Add the egg and the softened butter in pieces. Continue to knead at low speed for one minute, then increase to high speed and knead for another 8 minutes until the dough is smooth and elastic.
  2. First climb:
    • Cover the dough and let it rise at room temperature for about 1 hour or until doubled in size.
  3. Shape the Doowap:
    • Roll out the dough to release any air bubbles. Divide the dough into 12 equal portions. Flatten each portion slightly and add a dollop of chocolate spread to the center.
    • Fold the dough around the filling, sealing it well, and form a ball. Place the stuffed dough balls on a baking sheet lined with parchment paper.
  4. Second climb:
    • Let the shaped Doowaps rise for another 40 minutes at room temperature.
  5. Pastry shop:
    • Preheat the oven to 180°C (356°F). Bake the Doowaps for 10 to 15 minutes or until golden brown.
  6. Cooling:
    • Remove the Doowaps from the oven and let them rest for 5 minutes before transferring them to a rack to cool completely.

Enjoy these warm, chocolate-filled Doowap, a luxurious treat that combines the joy of cooking with the pleasure of chocolate in every bite!

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