Chocolate Swirl Brioche: a delicate pastry filled with rich chocolate

Savor the exquisite taste of this Chocolate Swirl Brioche, a soft and fluffy pastry enriched with the luxurious flavors of chocolate spread. This brioche combines the light and airy texture of traditional French bread with the decadent indulgence of chocolate, making it the perfect treat for breakfast, brunch or a sweet snack. Each swirl is a blend of soft brioche and rich chocolate, creating a mesmerizing pattern that is as beautiful as it is delicious.

Why you'll love it:

Chocolate Swirl Brioche offers a unique twist on the classic brioche by incorporating a silky chocolate filling into each roll. The addition of orange blossom water provides a subtle floral note that beautifully complements the chocolate, enhancing the overall flavor profile of the pastry. This brioche not only tastes delicious but also feels great, with a soft, moist texture that melts in your mouth.

Perfect occasion:

This brioche is ideal for special mornings, holiday brunches or as a comforting treat to brighten any day. This is ideal for sharing at get-togethers or can be enjoyed as a luxurious personal indulgence. Whether you're hosting a family event or bringing a dish to a potluck, this chocolate swirl brioche is sure to impress.

Ingredients:

• 530 grams of flour
• 7 grams of instant yeast
• 230 ml lukewarm milk
• 1/2 teaspoon of salt
• 75 grams of soft butter
• 1 egg
• 40 grams of sugar
• 1 teaspoon of orange blossom water
• Chocolate spread (for garnish)
• Philadelphia cream cheese, chocolate spread and crunchy chocolate-covered pearls (for icing)

Instructions:

1. Preparation of the dough:
   • Combine the flour, instant yeast, warm milk, salt, sugar, egg and orange blossom water in the bowl of a stand mixer.
   • Mix on low speed until combined, then gradually add the softened butter. Continue to knead for about 12 minutes until the dough is smooth and elastic.

2. First climb:
   • Cover the dough and let it rise in a warm place for about 1.5 hours or until it has doubled in size.
3. Shaping the brioche:
   • Once risen, roll out the dough to remove air bubbles and roll it out into a thin rectangle.
   • Spread a generous layer of spread chocolate over the dough, then cut it into 5cm wide strips.
   • Roll each strip tightly and place them side by side in a baking dish.

4. Second climb:
   • Let the shaped brioche sit and rise for another 1.5 hours until puffy and expanded.
5. Pastry shop:
   • Brush the top of the brioche with cold milk and bake in a preheated oven at 170°C (338°F) for about 20 minutes or until golden brown.
6. Glazing and Decoration:
   • Let the brioche cool completely before topping it with Philadelphia cream cheese frosting mixed with chocolate spread.
   • Sprinkle with crunchy chocolate-covered pearls for added texture and flavor.

Enjoy this luxurious chocolate swirl brioche, where each slice reveals beautiful chocolate swirls, making it a visually appealing and utterly delicious culinary creation.