Chocolate-vanilla cheesecake: a silky, two-tone delight

Dive into the indulgent layers of our Chocolate Vanilla Cheesecake, where classic flavors meet in a creamy, smooth dessert. This cheesecake features a velvety blend of vanilla-infused fromage blanc and a rich chocolate swirl, creating a visually stunning marbled effect. Each slice offers the perfect balance of chocolate and vanilla, making it a favorite for all cheesecake lovers.

Why you'll love this:

• Rich and creamy texture: Made from fromage blanc or white cheese, this cheesecake is both light and delicious.
• Elegant marble effect: The chocolate swirl not only adds rich flavor, but also creates an appealing visual contrast to the creamy vanilla base.
• Perfect dessert to prepare in advance: This cheesecake tastes even better after a night in the refrigerator, making it a great option for gatherings where you want to make it ahead of time.

Perfect opportunity: This cheesecake is ideal for parties, dinners with friends or any time you want to impress your guests with a fancy dessert. It is also perfect for festive occasions or as a special treat during the holiday season.

Decorating tips:

• Sprinkle with icing sugar: A light dusting of icing sugar adds a touch of sweetness and makes a beautiful presentation.
• Serve with whipped cream: Accompany each slice with a dollop of fresh whipped cream for added luxury.
• Garnish with berries: Fresh berries not only add a pop of color, but also complement the flavors of the cheesecake.

Ingredients:

• 500 g of fromage blanc or low-fat fromage blanc
• 120 g sugar
• 1 packet vanilla pudding powder
• 150 ml of milk
• 50 ml sunflower oil
• 2 medium sized eggs
• 2 teaspoons vanilla sugar
• 140 ml of cream
• 30 g baking cocoa
• Icing sugar for dusting

1. Preparation:
   • Preheat your oven to 190°C (top and bottom heat). Line a 20cm diameter springform pan with baking paper.
2. Prepare the vanilla cheesecake mix:
   • In a blender or food processor, combine the cream cheese, sugar, vanilla pudding powder, milk, sunflower oil, eggs, vanilla sugar and cream. Blend until smooth (about 20 seconds on medium speed).
   • Pour two-thirds of the cheesecake mixture into the prepared pan.
3. Create the chocolate mixture:
   • Add the cocoa powder to the remaining third of the mixture. Mix again until well incorporated (about 15 seconds on medium speed).
   • Pour this chocolate mixture into the mold in small quantities over the vanilla layer. Gently incorporate with a fork to create a marbled effect.
4. Bake the cheesecake:
   • Place the dish on the second oven rack from the bottom. Bake for 60 to 70 minutes or until cooked through.
   • Turn off the oven and let the cheesecake cool inside with the door slightly open.
   • For best results, refrigerate overnight.
5. Serve:
   • The next day, unmold the cheesecake. Sprinkle with icing sugar before serving.

Enjoy this chocolate-vanilla cheesecake as a truly special dessert that combines simplicity and elegance, perfect for any occasion!