Chocolate and walnut cake: a deliciously moist treat

Chocolate and walnut cake: a deliciously moist treat

Dive into the rich flavours of Chocolate Walnut Cake, a beautifully moist dessert that combines the decadent taste of chocolate with the crunchy texture of walnuts. This cake rises impressively, creating a light and airy texture that’s a joy to bite into. replaces the word nice with emptypped with chocolate chips and optional milk chocolate chunks, each slice offers a delicious contrast between the moist cake and crunchy walnuts, making it a perfect treat for any chocolate lover.


Why you will love this bread cake

This cake stands out for its perfectly balanced texture and flavor. The inclusion of cocoa powder deepens the chocolate flavor, while the walnuts add a nutty depth that complements the sweetness of the cake. The process of beating the eggs and sugar together ensures a wonderfully light and not too dense cake, ideal for those who enjoy a satisfying but not too heavy dessert.

Perfect occasions for a chocolate and walnut cake

This cake is versatile and can be served on many occasions. It is perfect for casual coffee breaks, afternoon teas or as a comforting dessert after a family meal. Its elegant appearance also makes it suitable for more formal gatherings such as brunches or book club meetings. This cake can be a thoughtful homemade gift, delighting friends and family with its homemade charm.

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Tips for Perfecting Your Cake

For a well-risen cake, make sure your baking powder is fresh and mixed well with the dry ingredients. When you add the chocolate and nuts on top, try to distribute them evenly so each slice is full of flavor. Baking the cake at the right temperature and checking for doneness with a toothpick are key steps to avoiding overcooking and ensuring the perfect moist texture.


  • 2 eggs
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1.5 tablespoons of cocoa powder
  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1 sachet of baking powder
  • 1 sachet of vanilla extract
  • A little over 1/2 cup crushed walnuts
  • 1 cup chocolate chips
  • Optional: 60 grams of milk chocolate, broken into small pieces
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  1. Preparation work:
    • Preheat your oven to 170°C. Butter a cake tin and line it with baking paper to make it easier to unmold.
  2. Mix the dough:
    • In a large mixing bowl, whisk the eggs and sugar for about 5 to 6 minutes until the mixture is light and fluffy.
    • Gradually add the vegetable oil and water.
    • Sift together the flour, cocoa powder, baking powder and vanilla. Gradually add them to the wet ingredients, mixing until well combined.
  3. Add fun elements:
    • Pour the batter into the prepared cake pan. Sprinkle the top evenly with chocolate chips, chopped nuts and optional milk chocolate pieces.
  4. Bake the cake:
    • Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
  5. Cool and serve:
    • Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your Chocolate Walnut Cake, a moist and tasty delight that is sure to satisfy your sweet tooth and impress your guests with its homemade goodness!

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