Chocolate Chip Cookies: Crispy, Golden, and Perfectly Sweet

These chocolate chip cookies are a delicious treat, perfect for any time of day. With a crispy exterior and a soft, chocolatey interior, they’re sure to satisfy your sweet tooth. Made with simple ingredients like flour, sugar and chocolate chips, these cookies are easy to make and even easier to enjoy. Whether you enjoy them with an afternoon cup of tea or as a quick snack, these cookies are a versatile and delicious choice.

Why you'll love this:

You’ll love these chocolate chip cookies because they combine the best of both worlds: a crunchy exterior and a soft, chewy interior. The addition of dark chocolate chips brings a rich, indulgent flavor that complements the subtle sweetness of the dough. These cookies are easy to make, using ingredients you probably already have in your pantry, and they come together quickly with minimal effort. Whether enjoyed fresh out of the oven or later with a cup of coffee, these cookies are a delicious treat that’s perfect for any occasion.

Perfect opportunity:

These chocolate chip cookies are perfect for any occasion, from casual snacks to more formal gatherings. They're perfect for serving at family gatherings, afternoon teas, or as a treat for guests. Their rustic, homemade look also makes them a great choice for gift giving: package them in a pretty box or tin for a thoughtful homemade gift. These cookies are also perfect for enjoying during the holidays, providing a comforting and satisfying treat that everyone will love.

Decorating tips:

replaces the word nice with empty enhance the presentation of your chocolate chip cookies, consider dusting them lightly with powdered sugar before serving. You can also drizzle them with a little melted chocolate for an extra touch of decadence. If you're making these cookies for a special occasion, you can sprinkle them with a few more chocolate chips before baking to make them look even more indulgent. Serve them on a decorative platter or in a basket covered with pretty fabric for a charming, rustic presentation.

Ingredients:

• 300 grams of all-purpose flour (00 flour)
• 125 grams of granulated sugar
• 50 grams of milk
• 50 grams of vegetable oil
• 100 grams of dark chocolate chips
• 1 large egg
• 1 sachet of baking powder
• 1 pinch of salt
• Vanilla extract, to taste

Instructions:

1. Prepare the dough:
   • Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
   • In a large bowl, whisk together flour, sugar, baking powder, salt and vanilla extract. Stir in vegetable oil and milk, mixing quickly with a fork until mixture begins to come together.
   • Add the egg and continue mixing until you have a soft and compact dough. Finally, add the dark chocolate chips, making sure to distribute them evenly throughout the dough.
2. Shape and cook:
   • Transfer the dough to a floured surface and shape it into a log about 2 to 3 inches in diameter. Place the log on the prepared baking sheet.
   • Bake in the preheated oven for 35 to 40 minutes or until the log is golden brown and firm to the touch.
3. Slice and serve:
   • Allow the baked log to cool slightly, then cut into thick pieces, about 2cm wide, to create thick biscuits.
   • Arrange the sliced ​​biscuits on a serving plate and enjoy them warm or at room temperature.

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