Almond Butter Cinnamon Cookies with Sweet Frosting: A Vegan Delight

Almond Butter Cinnamon Cookies with Sweet Frosting: A Vegan Delight

Indulge in the delicious taste of these Almond Butter Cinnamon Cookies, a perfect blend of almond butter and sweetened applesauce with a hint of cinnamon. These cookies offer a healthier alternative to traditional treats, with whole oats and almond flour for added nutrition and texture. The simple frosting of powdered sugar and plant-based milk adds a sweet finish that perfectly complements the robust flavors of the cookies. Whether you're vegan or just looking for a delicious snack, these cookies are sure to satisfy your sweet tooth.


Why you'll love this

You'll love these cookies for their soft texture and rich flavor profile. Almond butter provides a creamy base, while applesauce adds natural sweetness without the need for excess sugar. Cinnamon gives a warm, spicy note that makes these cookies irresistible. They're easy to make and only require a few simple steps, making them a fantastic baking project for any day of the week. Plus, these cookies are vegan and gluten-free, accommodating a wide range of dietary preferences.

Perfect opportunity

These cinnamon almond butter cookies are perfect for any occasion. Serve them at a casual gathering, pack them for a nutritious snack on the go, or enjoy them as an after-dinner treat. They're also perfect for holiday gatherings, where they can be beautifully displayed on a dessert table or wrapped as thoughtful homemade gifts. Their warm cinnamon flavor makes them especially enjoyable during the fall and winter seasons, although they're sure to be a hit any time of year.

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Decorating Tips

replaces the word nice with empty enhance the visual appeal of these cookies, pipe the icing in a zigzag pattern or drizzle it liberally for a more rustic look. For a festive touch, sprinkle some cinnamon or finely chopped walnuts over the icing before it hardens. You can also use a cookie stamp to imprint a pattern before baking, which will not only look attractive but also help the cookies bake evenly.


  • 1/3 cup almond butter
  • ½ cup applesauce
  • 1/3 cup sugar
  • 2 teaspoons of cinnamon
  • 1 teaspoon of baking powder
  • 1 cup oats
  • 3/4 cup almond flour
  • Powdered sugar (for icing)
  • Plant milk (for icing)
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  1. In a salad bowl, mix the almond butter, applesauce and sugar. Mix well to obtain a smooth base.
  2. Add the cinnamon, baking powder, oats and almond flour to the bowl. Stir the mixture until a smooth dough forms.
  3. Place the dough in the refrigerator for 30 minutes, which will make it easier to handle.
  4. Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius) for the last 5 to 10 minutes of cooling.
  5. Line a cookie sheet with parchment paper or lightly grease it with cooking spray. Using a cookie scoop, drop spoonfuls of dough onto the baking sheet. Gently press each spoonful to flatten it slightly.
  6. Bake the cookies for 13 to 15 minutes or until lightly browned and set.
  7. Let the cookies cool completely on a wire rack before icing them.
  8. For the icing, mix the powdered sugar with a small amount of vegetable milk in a bowl. Adjust quantities to achieve a thick but pourable consistency.
  9. Pour the glaze over the cooled cookies. Let the icing sit for about an hour.
  10. Store the iced cookies in an airtight container in the refrigerator for up to a week. For longer storage, place them in the freezer.
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Enjoy these delicious almond butter and cinnamon cookies with their delicious frosting, a treat that combines health and heavenly taste!

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