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Separate bread with cinnamon butter: a slightly spicy delight

Separate bread with cinnamon butter: a slightly spicy delight

Experience the warm, comforting aromas of Homemade Cinnamon Butter Pull-Apart Bread, a delicious treat that combines soft, chewy layers with a rich cinnamon-sugar filling. This recipe brings together simple ingredients to create a bread that is not only visually appealing with its layered design, but also irresistibly flavorful. Each slice comes apart effortlessly, revealing swirls of cinnamon butter that make each bite a perfect blend of sweet and spicy.

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Why you'll love it: Cinnamon Butter Pull-Apart Bread is the ultimate comfort food, ideal for seasoned bakers and novices alike. The process of creating this bread, from initial rising to final baking, is both therapeutic and rewarding. The elasticity of the dough ensures a light and airy texture, while the cinnamon butter infuses each layer with deep, rich flavors. This bread is perfect for sharing, making it a great addition to any gathering or cozy family breakfast.

Perfect occasion: This bread is a fantastic choice for holiday mornings, brunches, or as a special treat to accompany your afternoon coffee. It's also a wonderful centerpiece for festive occasions like Christmas or Thanksgiving, where its detachable nature makes it easy for everyone to enjoy. Presenting this bread at an informal gathering or potluck can also make it a conversation starter.

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Decorating Tips: For an extra touch of sweetness and a bakery-style finish, you can pour a simple glaze made from powdered sugar and milk over the top of the bread once it has cooled slightly. A pinch of coarse sugar before cooking will add a pleasant crunch. If you're serving it at a special event, consider garnishing the platter with a dusting of powdered sugar and fresh berries for a pop of color.

Ingredients:

  • Dough:
    • 80 g of lukewarm milk
    • 2 teaspoons of yeast
    • 25 g of sugar
    • 350 g flour
    • 3 eggs
    • 100 g soft butter
  • Cinnamon butter:
    • 70 g soft butter
    • 90 g brown sugar
    • 2 teaspoons of cinnamon
    • replaces the word nice with emptych of salt
    • 1/3 teaspoon nutmeg (optional)
  1. Start by activating the yeast. In a small bowl, mix the warm milk with the yeast and a tablespoon of sugar. Let it sit until the mixture is bubbling, about 5 minutes.
  2. Transfer the yeast mixture to a stand mixer fitted with a dough hook. Add the remaining sugar, eggs, and gradually incorporate the flour. Mix on medium speed for about 5 minutes until a thick paste forms.
  3. Gradually add the softened butter to the dough, a few pieces at a time, continuing to mix. Knead for 10 to 15 minutes with a mixer until the dough is elastic and smooth.
  4. Place the dough in a large bowl, cover with a towel, and let it rise in a warm place for 1 to 2 hours, or until doubled in size.
  5. For the cinnamon butter, mix the soft butter, brown sugar, cinnamon, salt and nutmeg in a bowl to form a spread.
  6. Once the dough has risen, roll it out on a floured surface into a large rectangle. Spread the cinnamon butter evenly over the dough.
  7. Cut the dough rectangle in half lengthwise and stack one half on top of the other. Cut this stacked dough into 6 to 8 strips.
  8. Butter a loaf pan and arrange the strips vertically in the pan. Let the dough sit and rise slightly in the pan for about 30 minutes while you preheat the oven to 350°F (175°C).
  9. Bake the bread for 30 to 35 minutes or until golden brown and cooked through.
  10. Let the bread cool slightly before serving, allowing the layers to set for easier unmolding.

Enjoy this cinnamon butter pull apart bread, where each pull reveals a new layer of sweet and spicy deliciousness, making it a joyful treat for any occasion!

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