Cinnamon Cookie Recipe: A Crispy Delight with a Soft Center

Indulge in the sweet and spicy delight of cinnamon roll cookies, a fantastic alternative to traditional cinnamon rolls. These cookies combine the comforting flavors of cinnamon and sugar with a deliciously soft yet crunchy texture that is sure to captivate your taste buds. Easier to make than cinnamon rolls but just as satisfying, these cookies are a must-try for any cinnamon lover.

Why you’ll love this recipe: These cinnamon roll cookies strike the perfect balance of chewy and crunchy textures, with a soft, buttery crust that melts in your mouth and crispy edges for a satisfying bite. The swirl of cinnamon and sugar gives each cookie a delicious flavor that’s both warm and inviting. This recipe is a great way to enjoy the taste of cinnamon rolls in a more convenient cookie form.

Perfect opportunity: Cinnamon cookies are perfect for any occasion where you want to add a little warmth and spice. They are perfect for cozy gatherings, holiday baking, or as a special treat to enjoy with coffee or tea. These cookies also make lovely gifts for friends and family during the holiday season.

Ingredients:

For the cookie dough:

• 220 g butter at room temperature
• 120 g granulated sugar
• 80 g of brown sugar
• 1 whole egg plus 1 egg yolk
• 1 teaspoon vanilla extract
• 80 g of thick cream
• 420 g all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt

For the filling:

• 100 g melted butter
• 130 g of brown sugar
• 1 tablespoon ground cinnamon

Method:

1. Prepare the cookie dough:
   • In a large mixing bowl, cream together room temperature butter, granulated sugar and brown sugar until light and fluffy.
   • Beat together whole egg, egg yolk and vanilla extract until well combined.
   • Stir in the heavy cream.
   • Sift together flour, baking powder, baking soda and salt. Gradually add dry ingredients to wet mixture, mixing until well combined to form a soft dough.

2. Prepare the cinnamon filling:
   • In a small bowl, combine melted butter, brown sugar and ground cinnamon to create the filling.
3. Assemble the cookies:
   • Roll out the dough on a lightly floured surface into a rectangle about 1/4 inch thick.
   • Spread the cinnamon filling evenly over the dough.
   • Starting with the long side, roll the dough tightly into a log shape.
   • Wrap the log in plastic wrap and place in the refrigerator for at least 30 minutes to firm up.
4. Bake the cookies:
   • Preheat the oven to 180°C. Line a baking sheet with baking paper.
   • Cut the cooled log into 1/2-inch-thick rounds and place them on the prepared baking sheet, spaced apart.
   • Bake for 10 to 12 minutes or until edges are golden brown and centers are set but still soft.
5. Let cool and serve:
   • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your Cinnamon Cookies, a delicious alternative to cinnamon rolls, perfect for satisfying your sweet tooth while giving you a comforting touch of cinnamon. These cookies are sure to be a hit, whether you’re sharing them with friends or treating yourself to a well-deserved snack!