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Cinnamon Crumb Muffins with Cream Cheese Frosting: A Delicious Treat for Any Occasion

Cinnamon Crumb Muffins with Cream Cheese Frosting: A Delicious Treat for Any Occasion

These Cinnamon Crumb Muffins are the perfect indulgence, with a moist and flavorful muffin base topped with buttery cinnamon crumbs. Finished with a rich cream cheese frosting, these muffins combine all the comforting flavors of cinnamon rolls in a convenient muffin shape. They are easy to prepare and perfect for breakfast, brunch or a sweet snack.

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Why you'll love this: The combination of a moist and tender muffin base with a crunchy cinnamon topping and creamy frosting creates a delicious blend of textures and flavors. Cinnamon crumbs provide a sweet and spicy contrast to rich, moist muffins, while cream cheese frosting adds a tangy, sweet touch. These muffins are perfect for cinnamon lovers and make an impressive addition to any spread.

Perfect occasion: Perfect for weekend breakfasts, brunches, or as a sweet treat during the day, these muffins are sure to be a hit. They're also perfect for holiday breakfasts, office snacks, or as a thoughtful homemade gift.

Decorating Tips: For a festive touch, sprinkle a little extra cinnamon on top of the icing. You can also add some chopped nuts or a dusting of powdered sugar for an elegant presentation. Serve them hot for the best flavor and texture experience.

  • Ingredients:
    • For the cinnamon crumbs:
      • 1 cup dark brown sugar, packed
      • 3 tablespoons of melted salted butter
      • 1 tablespoon of ground cinnamon
      • 2 tablespoons all-purpose flour
    • For the muffin batter:
      • 3 1/4 cups all-purpose flour
      • 2 1/2 teaspoons baking powder
      • 1/2 teaspoon baking soda
      • 1/2 teaspoon fine sea salt
      • 1 1/4 cup buttermilk, room temperature
      • 1 cup granulated sugar
      • 1/2 cup salted butter, melted
      • 2 large eggs, room temperature
      • 1/4 cup sour cream, room temperature
      • 1/4 cup canola oil
      • 1 tablespoon of vanilla extract
    • For the cream cheese frosting:
      • 3 ounces cream cheese, softened
      • 1/3 cup powdered sugar
      • 4-5 tablespoons of whole milk
      • 3/4 teaspoon vanilla extract

Instructions:

  1. Prepare the cinnamon crumbs:
    • Preheat the oven to 425°F (220°C). Line a 12-cup muffin pan with 6 muffin cups and set aside.
    • Mix dark brown sugar, cinnamon, flour and melted butter until crumbs form. Spread the mixture on a lined baking sheet and place it in the freezer for at least 30 minutes. Once cooled, break it into pea-sized pieces.
    • Ingredients: 1 cup dark brown sugar, 3 tablespoons melted salted butter, 1 tablespoon ground cinnamon, 2 tablespoons all-purpose flour
  2. Prepare the muffin batter:
    • In a medium bowl, combine all-purpose flour, baking powder, baking soda and sea salt. Put aside.
    • In a separate large mixing bowl, whisk together the buttermilk, granulated sugar, melted butter, eggs, sour cream, canola oil, and vanilla extract until well combined.
    • Gradually incorporate the dry ingredients into the wet ingredients until almost combined, with a few streaks of flour remaining. Stir in the cinnamon crumb mixture.
    • Ingredients: 3 1/4 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon fine sea salt, 1 1/4 cup buttermilk, 1 cup granulated sugar, 1/2 cup melted salted butter, 2 large eggs, 1/4 cup sour cream, 1/4 cup canola oil, 1 tablespoon vanilla extract
  3. Bake the muffins:
    • Pour about 1/3 cup of batter into each cup of the lined muffin pan, filling each cup higher than the muffin pan.
    • Bake at 425°F (220°C) for 8 minutes, then without opening the oven door, reduce the temperature to 350°F (180°C) and bake for another 10 to 18 minutes, or until a toothpick is inserted in the center. comes out with a few moist crumbs and the top is golden brown.
    • Let the muffins cool in the pan on a wire rack for 10 minutes, then carefully remove them from the pan.
  4. Prepare the cream cheese frosting:
    • replaces the word nice with empty make the cream cheese frosting, mix together the softened cream cheese and powdered sugar. Stir in milk and vanilla extract until smooth.
    • Dip the tops of the cooled muffins in the glaze or drizzle over them.
    • Ingredients: 3 ounces cream cheese, 1/3 cup powdered sugar, 4-5 tablespoons whole milk, 3/4 teaspoon vanilla extract
  5. Serve and enjoy:
    • Serve the muffins warm or at room temperature. Enjoy the delicious combination of cinnamon, bread crumbs and creamy frosting!

Enjoy these Cinnamon Crumb Muffins with Cream Cheese Frosting, a delicious treat that combines the best of cinnamon rolls and muffins into one irresistible bite!

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