Cinnamon Almond Pound Cake: A Heavenly Fusion of Flavors

Cinnamon Almond Pound Cake: A Heavenly Fusion of Flavors

Treat yourself to the heavenly fusion of sweet and spicy with this almond and cinnamon pound cake. This cake combines the rich, nutty flavor of almonds with the warm, comforting notes of cinnamon, creating a moist, moist dessert that is irresistibly delicious. Each slice delivers a delicious surprise with layers of cinnamon sugar swirled throughout, making each bite a perfect blend of flavors. replaces the word nice with emptypped with a creamy almond and vanilla frosting, this cake is a must-have for anyone who loves a sophisticated twist on classic desserts.


Why you'll love it:

This cake is perfect for those who enjoy the classic taste of cinnamon rolls but crave something more unique. Adding almond flour not only enhances the texture, making it incredibly soft and chewy, but also gives each slice a subtle almond flavor that complements the cinnamon beautifully. The creamy frosting adds a luscious finishing touch that ties all the flavors together. It’s an easy-to-make recipe that promises to delight your taste buds and impress your guests.

Perfect occasion:

This almond and cinnamon pound cake is ideal for a variety of occasions. Serve it at brunches, snacks or as a special dessert after a family dinner. It's also perfect for holiday gatherings, where its comforting scent of cinnamon can fill the home, creating a warm and welcoming atmosphere. Plus, it's a thoughtful homemade gift during the holiday season.

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Decorating Tips:

For an elegant presentation, sprinkle sliced ​​almonds over the still-wet icing to add texture and enhance the almond flavor. A dusting of cinnamon or powdered sugar can also add visual appeal. If you're serving this cake at a special event, consider adding gold leaf or edible flowers for a luxurious touch.


  • Cake:
    • 150g softened butter
    • 90g caster sugar
    • 35g of honey
    • 3 eggs
    • 1 teaspoon of vanilla extract
    • 1 teaspoon of almond extract
    • 1/2 teaspoon of salt
    • 4g of baking powder
    • 125 g all-purpose flour
    • 50g almond flour
    • 25 g of heavy cream
    • A handful of flaked almonds for garnish
    • 1/4 cup cinnamon sugar mixture for swirling
  • Icing:
    • 4 oz cream cheese, softened
    • 2-3 tablespoons of milk
    • 1/4 teaspoon pure almond extract
    • 1/3 cup powdered sugar
    • 1 teaspoon of vanilla extract


  1. Preheat the oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
  2. In a small bowl, mix the cinnamon and sugar. Put aside.
  3. In a bowl, beat the softened butter using a hand mixer until fluffy. Add granulated sugar and honey; mix well.
  4. Add the eggs one at a time, incorporating them completely before adding the next one. Stir in the vanilla and almond extracts.
  5. Stir in the almond flour until the mixture is creamy. Sift in the all-purpose flour and baking powder.
  6. Fold the mixture with a spatula until just combined. Add the heavy cream.
  7. Pour half of the batter into the prepared pan, sprinkle half of the cinnamon-sugar mixture on top, then repeat with remaining batter and cinnamon sugar. Garnish with sliced ​​almonds.
  8. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
  9. While the cake is baking, prepare the frosting by mixing all the frosting ingredients until smooth.
  10. Let the cake cool in the pan, then drizzle with the prepared frosting.

Savor this exquisite almond and cinnamon pound cake, where each slice brings an explosion of flavors of sweet almond and spicy cinnamon!

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