Cinnamon pull-out toast: a new breakfast treat

Cinnamon pull-out toast: a new breakfast treat

This Cinnamon replaces the word nice with emptyast is a delicious take on traditional cinnamon rolls, combining the beloved flavors of cinnamon and sweet dough in an easy-to-share format. Perfect for breakfast or a cozy brunch, this recipe turns the classic cinnamon roll into a fun pull-apart loaf that's sure to become a new favorite.


Why you'll love it: If you're a fan of cinnamon rolls, you'll love this innovative approach that delivers the same great taste in a format perfect for groups. The combination of coconut oil and coconut sugar with traditional cinnamon flavors offers a deliciously unique twist, while maple syrup adds a touch of natural sweetness. This dish is not only delicious but also visually appealing, making it a wonderful centerpiece for your breakfast table.

Perfect occasion: This detachable toast is ideal for leisurely weekend breakfasts, family gatherings or even as a special treat during the holidays. It is also ideal for potlucks or as a sweet starter at brunches. The ease of taking apart the pieces makes this a fun and interactive dish for guests of all ages.

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Decorating Tips: For a beautiful presentation, generously pour the cream cheese frosting over the warm bread. You can sprinkle a little extra cinnamon or crushed nuts (like pecans or walnuts) for added texture and flavor. Garnishing with a light dusting of powdered sugar just before serving can also add an extra touch of sweetness and elegance.


Cinnamon topping:

  • 1/3 cup coconut oil, melted
  • 1/2 cup coconut sugar, brown sugar
  • 1/4 cup maple syrup
  • 2 tablespoons of cinnamon

For the dough:

  • Refer to the recipe in the ebook “For the Louvre of Food”


  • Light cream cheese
  • Milk
  • vanilla dough


  1. Prepare the dough:
    • Follow the dough preparation instructions in your ebook, “For the Louvre of Food.” Once ready, line a 1 liter cake tin with baking paper.
  2. Make the filling:
    • In a mixing bowl, combine melted coconut oil, brown sugar, maple syrup and cinnamon. Whisk until well combined and smooth to form a dough. If there are chunks of coconut oil, continue to whisk until the mixture is completely smooth.
  3. Assemble the toast:
    • Roll out the dough into a large rectangle on a lightly floured surface.
    • Spread the cinnamon topping evenly over the rolled out dough. Optionally, sprinkle an additional layer of coconut sugar and cinnamon for added flavor.
    • Using a pizza cutter, cut the dough into a grid, forming approximately 20 equal squares (approximately 5cm x 5cm each).
    • Carefully pack these squares vertically into the prepared loaf pan.
  4. Let it rise:
    • Cover the mold lightly with cling film and leave to rise in a warm place for about 20 minutes. Meanwhile, preheat your oven to 170°C (338°F).
  5. Cook:
    • After rising, remove the plastic wrap and bake in the preheated oven for about 30 to 35 minutes, or until the bread has risen and turned golden brown.
  6. Prepare the frosting:
    • In a bowl, combine light cream cheese, milk and vanilla paste. Use a spatula to mix until smooth and spreadable.
  7. Serve:
    • Let the bread cool slightly before topping with cream cheese frosting.
    • Serve hot, separating the pieces to enjoy the gooey, cinnamon-rich bread.

Storage: This cinnamon toast is best enjoyed fresh, but can be stored covered at room temperature for up to a day or refrigerated for up to three days. Reheat in the oven or microwave before serving for the best experience.

Treat yourself to this delicious and comforting cinnamon toast and turn your breakfast into a memorable and tasty feast!

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