Cinnamon Rolls with Homemade Caramel Sauce

Experience the delicious fusion of soft, chewy dough with the sweet, sticky goodness of homemade caramel in these cinnamon rolls. This recipe elevates the classic cinnamon roll by incorporating a rich caramel sauce that not only enhances the flavor but also adds a luxurious texture. Perfect for a comforting morning treat, these rolls are guaranteed to be a hit with everyone who tries them.

Why you'll love this:

• Rich caramel flavor: The homemade caramel sauce brings a deep, buttery sweetness that perfectly complements the spicy cinnamon.
• Soft and fluffy texture: The dough, made with strong flour and enriched with eggs and butter, is light and airy when cooked.
• Comforting aroma: The smell of baking cinnamon and caramel is incredibly comforting and inviting.
• Ideal for sharing: These buns are ideal for gatherings, ensuring everyone gets a taste of warm, gooey goodness.

Perfect opportunity:

• Brunches: Impress your guests with these dishes as the star dish at your next brunch.
• Holiday morning: Ideal for a festive treat that is sure to please on Christmas or Easter mornings.
• Afternoon tea: Serve them with coffee or tea for a delicious afternoon snack.
• Cooking with children: Kids will love helping to roll and cut the dough, making this a fun family baking project.

Decorating tips:

• Nut filling: Add chopped walnuts or pecans to the caramel for a crunchy texture.
• Powdered sugar : Dust the buns with icing sugar for a sweet, snowy topping.
• Cream Cheese Frosting: For an extra layer of decadence, top the caramel-coated rolls with cream cheese frosting.
• Serve hot: Always serve these rolls warm to maximize the gooey, melty texture of the caramel.

Recipe:

Ingredients:

• Dough:
  • 400 g strong bread flour
  • 60 g sugar
  • 120 ml of milk
  • 2 eggs
  • 25 g fresh yeast
  • 120 g butter at room temperature
  • A pinch of salt
• Caramel sauce:
  • 150 g sugar
  • 40 g butter
  • 120 ml of thick cream
• Filling:
  • Cinnamon sugar (to taste)

Instructions:

1. Prepare the dough:
   • Heat the milk slightly in the microwave, then dissolve the yeast in it.
   • In a large bowl, mix together the flour, sugar and a pinch of salt. Make a well in the centre and add the beaten eggs and the yeast-milk mixture. Begin mixing.
   • Knead the dough on a floured surface, gradually incorporating the butter until well incorporated. Place the dough in a greased bowl, cover with a cloth and let rise for 2 hours until doubled in size.

2. Make caramel:
   • In a saucepan, heat the sugar and a little water over medium-high heat until the mixture caramelizes. Carefully add the butter and hot cream (be careful, it will bubble). Stir and cook for a few minutes until smooth.
3. Assemble the rolls:
   • Roll out the dough, sprinkle with cinnamon sugar and roll it tightly. Cut it into slices.
   • Pour some caramel sauce into a baking dish, add some nuts if desired and arrange the rolls on top. Leave to rise covered for another hour.
4. Cook:
   • Preheat the oven to 180°C. Bake the buns for about 25 minutes until golden brown.
5. Serve:
   • Once slightly cooled, turn the rolls over onto a plate so that the caramel is on top. Serve warm.

Appreciate these divine cinnamon rolls with homemade caramel sauce, a treat that combines soft dough with rich, gooey caramel for an unforgettable taste experience!