Cinnamon Swirl Bread Recipe

This Cinnamon Swirl Bread is a delicious treat that combines the sweet warmth of cinnamon with the soft, tender texture of freshly baked bread. Made with a rich dough that includes a generous amount of eggs and butter, this bread is both luxurious and comforting. The cinnamon sugar swirl gives each slice a beautiful pattern and an irresistible aroma that is perfect for cozy mornings or afternoon snacks.

Why you’ll love this bread

This recipe strikes the perfect balance of sweetness and spice, wrapped in a soft, moist loaf that’s perfect for toasting or eating as is. The bread-making process, from the initial rise to the final bake, fills your kitchen with the warm scent of cinnamon and fresh dough. This bread is not only delicious, but visually appealing, making it a wonderful addition to any table.

The perfect opportunity for a cinnamon swirl bread

Cinnamon Swirl Bread is a versatile treat that’s perfect for breakfast, brunch, or as a sweet snack. Serve it at family gatherings, special weekend breakfasts, or gift it during the holidays. It’s especially delicious when served warm with a layer of butter or a drizzle of honey.

Baking Tips

For best results, make sure the milk is just warm to the touch before adding the yeast. replaces the word nice with emptyo warm and it can kill the yeast, too cold and it won’t activate. Let the dough rise in a warm, draft-free place to help it double in size properly, and make sure your butter is at room temperature so it can easily incorporate into the dough.

Ingredients:

• Dough:
  • 238 ml of milk
  • 7 g active dry yeast
  • 384g all-purpose flour (type 55), plus up to 80g extra if necessary
  • 70 g sugar
  • 4 eggs
  • 90 g butter at room temperature
• Filling:
  • Sugar, as needed
  • Cinnamon, as needed
  • Butter, as needed for spreading

Instructions:

1. Prepare the yeast mixture:
   • Heat the milk until it is lukewarm but not hot. Stir in the yeast and a spoonful of sugar. Let this mixture sit for 15 minutes until it becomes frothy.

2. Make the dough:
   • In the bowl of a stand mixer, combine the foamy yeast mixture, flour, remaining sugar, and eggs. Mix to combine all ingredients.
   • Attach the dough hook and knead on medium speed (2 or 3) for 20 minutes or until the dough comes away from the sides of the bowl.
   • Add the room temperature butter and continue kneading for another 5 minutes.
3. First climb:
   • Lightly oil a large bowl. Place the dough in the bowl, cover and let rise in a warm place for about 1 1/2 hours or until doubled in size.

4. Shaping the bread:
   • Roll out the dough on a lightly floured work surface. Spread with softened butter and sprinkle generously with a mixture of cinnamon and sugar.
   • Roll the dough tightly, cut it in half lengthwise and twist the two halves together to form a braided loaf.
   • Place the braided dough in a greased cake tin. Let it rise for another 15 minutes.
5. Cook:
   • Preheat the oven to 180°C (356°F).
   • Sprinkle the top of the bread with more cinnamon and sugar for added flavor and crunch.
   • Bake for 30 to 35 minutes or until cookies are golden brown and a toothpick inserted in the center comes out clean.
6. Let cool and serve:
   • Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
   • Cut into slices and serve warm or at room temperature.

Enjoy this beautiful and delicious Cinnamon Swirl Bread, a sweet and satisfying treat, perfect for sharing or enjoying alone!