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Cinnamon Swirl Cheesecake for Breakfast: A Delicious Twist on Your Morning Routine

Cinnamon Swirl Cheesecake for Breakfast: A Delicious Twist on Your Morning Routine

Start your day with a delicious twist on traditional breakfast options with this Cinnamon Swirl Cheesecake, perfectly portioned for four servings. Combining the healthy benefits of oats and soy milk with the indulgent flavors of vanilla and cinnamon, this recipe provides a balanced and satisfying start to the day. The creamy layer of Greek yogurt enhanced with a gentle swirl of cinnamon not only makes this cheesecake delicious, but also surprisingly suitable for a morning treat.

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Why you'll love it:

This cheesecake is a dream for anyone looking to spice up their breakfast routine. The base, made with oats and flavored with soy isolate and vanilla, makes a hearty and healthy foundation, while the swirl of cinnamon adds a warm, aromatic flavor that's comforting and inviting. It's a perfect blend of nutrition and indulgence, making you feel like you're having dessert for breakfast.

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Perfect occasion:

This Cinnamon Swirl Cheesecake is ideal for a leisurely weekend breakfast, a special brunch, or even as a festive breakfast on holidays or birthdays. It's also ideal to prepare in advance, allowing you to enjoy a hassle-free morning with a delicious treat ready to eat.

Decorating Tips:

For a beautiful and tasty topping, top the cheesecake with a pinch of cinnamon and a light drizzle of honey or maple syrup after baking. Fresh berries or a dollop of whipped cream can also add color and texture, enhancing the visual appeal and adding an extra layer of flavor.

Ingredients:

For the base:

  • 35g oat flakes
  • 15g vanilla soy protein isolate
  • ⅓ cup soy milk
  • 0.5 teaspoon baking powder

For the cheesecake layer:

  • 160 g of Greek yogurt
  • 20g cornstarch
  • 20g vanilla soy protein isolate

For the cinnamon swirl:

  • Granulated sweetener (to taste)
  • Ground cinnamon (to taste)

Instructions:

  1. Preheat oven at 180°C (356°F) and prepare a small baking dish by greasing it or lining it with baking paper.
  2. Make the base: Mix the oats, vanilla soy isolate, soy milk and baking powder in a bowl. Mix until well combined. Press the mixture into the bottom of the prepared dish and bake for 15 minutes.
  3. Prepare the cheesecake mixture: In another bowl, mix Greek yogurt, cornstarch, and vanilla-soy isolate until smooth.
  4. replaces the word nice with empty assemble: Pour half of the cheesecake mixture onto the cooked base. Sprinkle with a mixture of granulated sweetener and cinnamon, then swirl with a knife. replaces the word nice with emptyp with remaining cheesecake mixture and stir again to create a marbled effect.
  5. Cook: Return the dish to the oven and bake for another 25 minutes, or until the cheesecake is set.
  6. Cool and serve: Let the cheesecake cool slightly before cutting it into portions. Garnish as desired and enjoy.

This cinnamon swirl cheesecake is not only a treat for the palate, but also a visually appealing dish that is sure to impress, making your breakfast both luxurious and enjoyable!

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