Citrus Berry Delight: Lemon Raspberry Blondies – A Zesty Twist on a Classic Treat

Citrus Berry Delight: Lemon Raspberry Blondies – A Zesty Twist on a Classic Treat

Savor the refreshing zest of our Citrus Berry Delight Lemon Raspberry Blondies, where the tangy vibrancy of fresh lemons meets the sweet, subtle acidity of raspberries. These blondies offer a delicious twist on the traditional dessert by incorporating notes of citrus and lemon into the batter, creating a flavor profile that is both uplifting and comforting. With a perfectly soft and chewy texture, these blondies are a bright and cheerful addition to any dessert table.


Why you'll love it:

These Lemon Raspberry Blondies are a true sensory delight. The infusion of fresh lemon zest and juice not only imparts a vibrant flavor, but also a tantalizing aroma that's hard to resist. Raspberries add a touch of freshness and color, making each bite the perfect balance of sweet and tart. These blondies are ideal for those who like desserts that aren't overwhelmingly sweet but rich in layered flavors.

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Perfect occasion:

Perfect for spring and summer picnics, garden gatherings or any festive occasion that calls for a light and refreshing dessert. They are also perfect for brunches or as a sweet treat in lunch boxes. Celebrate the zest of the season with these blondies at Easter gatherings, Mother's Day or simply as a delicious treat to brighten up an ordinary day.

Decorating Tips:

For an eye-catching presentation, sprinkle powdered sugar on top of the blondies once cooled. You can also garnish them with some very fresh raspberries and thin lemon slices for a burst of color and freshness. For an extra shiny finish, brush the top with a light lemon glaze just before serving.


  • 125 g melted unsalted butter
  • 175g caster sugar
  • 1 medium whole egg plus 1 egg yolk, room temperature
  • The zest of a whole lemon
  • 2 tablespoons of fresh lemon juice
  • 150 g all-purpose flour
  • A pinch of salt
  • 75 g fresh raspberries
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  1. Preheat your oven to 175 degrees Celsius.
  2. In a mixing bowl, combine the melted butter and sugar until well combined.
  3. Add the whole egg, egg yolk, lemon zest and lemon juice, mixing until smooth.
  4. Sift in the flour and salt, mixing until combined and no traces of flour remain.
  5. Gently incorporate the raspberries, taking care not to crush them.
  6. Pour the batter into a lined baking sheet, smoothing the top with a spatula.
  7. Bake for 30 to 35 minutes, or until the edges are lightly browned and the center is set.
  8. Let the blondies cool in the pan, then cut them into squares.
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Enjoy these delicious Lemon Raspberry Blondies, a refreshing treat that combines the sweet charm of raspberries with the zesty boldness of lemon!

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