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Citrus Bliss: Gluten- and lactose-free orange cake with cashew crunch

Citrus Bliss: Gluten- and lactose-free orange cake with cashew crunch

This gluten-free and dairy-free orange cake embodies a burst of citrus flavor complemented by the rich, nutty texture of cashews. Made with rice flour and sweet starch, this cake maintains a light and fluffy texture, perfect for those avoiding gluten and lactose. Fresh orange juice and zest give the cake a natural sweetness and tang, while demerara sugar adds a touch of caramel-like depth. replaces the word nice with emptypped with crunchy cashew pieces, this cake offers a delicious contrast of textures.

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Why you will love it

For those with dietary restrictions or preferences, this orange cake is a dream come true. It is not only a treat for the taste buds, but also gentle on the stomach, gluten and lactose free. The addition of beaten egg whites ensures that each slice is airy and fluffy, making it a pleasure to savor. The subtle use of cashews adds a nice crunch, providing a nice texture and boost of healthy fats.

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Perfect opportunity

This cake is a fantastic choice for a wide range of gatherings, especially where dietary considerations are a priority. This is a great dessert for brunches, afternoon teas, or family dinners where you might be entertaining guests with specific dietary needs. It also shines as a celebration cake for birthdays and holidays, ensuring everyone can join in the worry-free joy.

Decorating Tips

Improve the presentation of this cake by arranging a few whole cashews and extra orange zest before baking. After baking, a light dusting of powdered sugar (make sure it's gluten-free) can add a touch of elegance. For special occasions, consider creating a simple orange frosting with powdered sugar and orange juice to drizzle over the cake for extra sweetness and a vibrant look.

Ingredients:

  • 3 eggs, whites and yolks separated
  • 1 cup fresh orange juice
  • 1/2 cup oil of your choice
  • 1 + 1/2 cup rice flour
  • 1/2 cup sweet starch
  • 3/4 cup demerara sugar
  • Orange zest, to taste
  • Chopped cashews
  • 1 tablespoon of baking powder
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Instructions:

  1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit) and grease a baking dish.
  2. Using a mixer, beat the egg whites until stiff peaks form.
  3. Add the egg yolks one by one, continuing to beat until well integrated.
  4. Gradually add the sugar, beating until the mixture forms a smooth meringue.
  5. Slowly add the oil, then the orange juice.
  6. Gently incorporate the rice flour, sweet starch and orange zest using a spatula.
  7. Stir in the baking powder last, making sure it is evenly distributed.
  8. Pour the batter into the prepared pan. Generously sprinkle the top with chopped cashews.
  9. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool before serving, making sure the flavors combine perfectly.
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Enjoy this delicious gluten-free and lactose-free orange cake with cashew crunch, a perfect treat that combines healthy ingredients and irresistible flavors!

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