Citrus Delight Bundt Cake: A burst of citrus in every bite

Citrus Delight Bundt Cake: A burst of citrus in every bite

Unleash the vibrant flavors of citrus with this Citrus Delight Bundt Cake, where tangerine, orange and lemon come together to create a tangy and refreshing dessert. This cake is mixed to perfection and baked to a golden hue, delivering a moist, flavorful crumb that captures the essence of citrus. replaces the word nice with emptypped with white chocolate frosting and elegantly garnished with pistachios and rose petals, this cake is as visually appealing as it is delicious.


Why you will love it

This Citrus Delight Bundt Cake is a citrus lover's dream, delivering a powerful dose of fresh, tangy flavors that will invigorate your taste buds. Using whole citrus fruits, including zest and juice, ensures that each slice is infused with natural sweetness and vibrant flavors, making it a perfect dessert for those who enjoy the refreshing taste of citrus. The white chocolate frosting adds a smooth, sweet finish that perfectly complements the spiciness of the cake.

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Perfect opportunity

This cake is ideal for spring and summer gatherings, such as garden parties, picnics or any occasion where a light and refreshing dessert is desired. It's also a fantastic choice for celebrations like Mother's Day, Easter or birthdays, where a beautiful and tasty cake can be the centerpiece of your dessert table.

Decorating Tips

replaces the word nice with empty elevate the presentation of this Citrus Delight Bundt Cake, drizzle it with white chocolate frosting and sprinkle chopped pistachios and rose petals on top for a touch of elegance and color contrast. For variations, you can opt for a simple dusting of powdered sugar, drizzle with dark chocolate, or spread a citrus glaze for added tang. These decorations not only enhance the appearance of the cake, but also add layers of texture and flavor.

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  • 1 tangerine, seedless
  • 1/2 orange, seedless
  • Zest of 1 lemon (yellow part only)
  • 3 eggs
  • 120 ml of oil
  • 200 grams of sugar
  • 50 ml lemon juice
  • 270 grams of flour (self-rising or plain flour with 2 teaspoons of baking powder and a pinch of salt)


  1. Mix the ingredients :
    • In a blender, combine the tangerine, orange, lemon zest, eggs, oil, sugar and lemon juice. Blend until smooth.
  2. Prepare the dough:
    • Pour the blended mixture into a bowl and gently stir in the flour (mixed with baking powder and salt if using regular flour) until just combined.
  3. Bake the cake:
    • Pour the dough into a buttered and floured 22 or 24 cm diameter tart pan. Bake in a preheated oven at 170 degrees Celsius (338 degrees Fahrenheit) until a toothpick inserted into the cake comes out clean.
  4. Decorate:
    • Once cooled, drizzle with white chocolate icing and decorate with chopped pistachios and rose petals, or choose a simpler decoration as you wish.

Enjoy this Citrus Delight Bundt Cake, a delicious treat that promises a refreshing burst of citrus flavors in every slice!

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