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Orange and Yogurt Cake “Citrus Delight”: a simple but amazing treat with soft, aromatic crumbs

Orange and Yogurt Cake “Citrus Delight”: a simple but amazing treat with soft, aromatic crumbs

Celebrate the triumph of simplicity and flavor with the 'Citrus Delight' Orange Yogurt Cake, which rose to second place in the most viewed rolls. This cake fuses the vibrant zest of orange with the creamy texture of yogurt to create a sponge cake that is not only aromatic and moist, but also deliciously moist. Each slice bears witness to the harmony of these humble ingredients, offering a sensory experience that is both comforting and indulgent.

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Why you'll love it: This orange and yogurt cake is a delight for everyone who appreciates the subtle art of citrus-based desserts. The natural sweetness of the orange, combined with the tangy taste of the yogurt, creates a perfectly balanced flavor profile that is neither too sweet nor too overpowering. The gluten-free flour makes this a great option for people with dietary restrictions, ensuring no one misses out on this delicious treat. Plus, its ease of preparation makes it an ideal recipe for bakers of all levels.

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Perfect occasion: This cake is perfect for a wide range of occasions, from casual afternoon tea to a more festive gathering like a birthday or celebration. Its elegant appearance, combined with its fresh and light flavor, makes it an ideal dessert for spring and summer parties, or anytime you want a slice of something sweet without too much fuss.

Decorating Tips: The orange frosting not only adds to the flavor but also gives the cake a bright, inviting finish that looks beautiful on any table. For an extra touch of elegance, garnish with orange zest or thin orange slices before the icing sets. Edible flowers or mint leaves can also be added for color and a touch of freshness.

Cake ingredients:

  • Eggs: 3
  • Brown or muscovado sugar: 200g
  • Gluten-free flour: 200g
  • Natural yogurt: 150g (preferably organic)
  • Softened butter: 100g
  • Zest of two oranges
  • Juice of an orange
  • Baking powder: 1 dessert spoon
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Orange Frosting Ingredients:

  • Powdered sugar: 100g
  • Orange juice: 4 tablespoons

Preparation method:

  1. Prepare the cake mold: Butter a cake mold and line the bottom with greased parchment paper.
  2. Mix the wet ingredients: Beat the eggs with the sugar and orange zest until light and fluffy. Add the softened butter and beat again. Add the orange juice and yogurt.
  3. Mix the dry ingredients: Gently fold in the gluten-free flour and baking powder until just combined.
  4. Cook: Pour the batter into the prepared pan and bake in a preheated oven at 180°C (356°F) for approximately 30 minutes. Let cool before unmolding.
  5. Prepare the frosting: Mix the powdered sugar with the orange juice until smooth. Spread evenly over cooled cake.
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Enjoy this “Citrus Delight” orange and yogurt cake, a recipe where simplicity shines through in every moist and flavorful bite. It will certainly become a treat with friends and family, perfect for sharing or treating yourself to a sweet moment of solitude!

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