Citrus Olive Oil Cake with Buttermilk and a Splash of Brandy

This citrus olive oil cake is a moist and flavorful delight, with a vibrant blend of orange and lemon zest, enriched with the nutty nuances of ground hazelnuts. Infused with fresh orange juice, a splash of brandy, and the tenderizing effects of buttermilk, this cake offers a sophisticated flavor profile. A simple orange glaze adds a sweet finish, making this cake not only delicious but visually appealing as well.

Why you'll love this:

• Rich citrus flavor: The zest and juice of oranges and lemons provide a bright, refreshing taste.
• Wet texture: Olive oil and buttermilk ensure the cake stays moist and tender for days.
• Nut depth: Ground hazelnuts add a unique flavor and texture that sets this cake apart from traditional citrus cakes.
• Versatile: Perfect for breakfast, a teatime treat or as a dessert, especially when served with a dollop of whipped cream or a scoop of ice cream.

Perfect opportunity:

• Brunch: Serve this cake as part of a brunch, where its citrus flavor can really shine.
• Afternoon tea: Ideal to accompany tea or coffee on a relaxing afternoon.
• Dinner dessert: A great way to end a meal on a light and refreshing note.
• Special occasions: A delicious choice for the holidays, offering a break from more traditional cakes.

Decorating tips:

• Orange Frosting: Drizzle the cake with orange frosting for a glossy finish and extra sweetness.
• Candied citrus slices: Garnish with candied orange or lemon slices for a decorative and tasty garnish.
• Roasted nuts: Sprinkle toasted hazelnuts or almonds on top before serving for added crunch.
• Powdered sugar : A light dusting of icing sugar can enhance the homemade feel of the cake.

Recipe:

Ingredients:

• 60 g extra virgin olive oil
• 170 g sugar
• 3 eggs
• The zest of an orange and a lemon
• 60 g ground hazelnuts
• 200 g baking flour
• 10 g baking powder
• Juice of one orange
• A glass of cognac
• 150g buttermilk (made from 150g whole milk with a little lemon juice, leave to stand for 10 minutes)

For the icing:

• 80 g icing sugar
• 20 g orange juice

Instructions:

1. Preparation:
   • Preheat the oven to 180°C. Butter a cake tin or line it with baking paper.

2. Mix the wet ingredients:
   • In a bowl, whisk together olive oil, sugar, eggs and citrus zest until well combined.
3. Mix the dry ingredients:
   • Mix the ground hazelnuts, flour, baking powder and a pinch of salt. Gradually add them to the wet mixture.
4. Adding liquids:
   • Stir in orange juice, brandy and buttermilk until batter is smooth but not overmixed.

5. Cook:
   • Pour the batter into the prepared pan and bake for about 40 minutes, or until a toothpick inserted comes out clean.
6. Chandelier:
   • Mix the icing sugar with the orange juice to make the icing. Pour it over the hot cake.
7. Let cool and serve:
   • Allow the cake to cool slightly before serving.

Appreciate This delicious olive oil and citrus cake, a recipe that brings the fresh flavors of citrus fruits in a soft and moist cake, perfect for any occasion.