Babka Vegan Citrus Twist: Lemon and poppy seed perfection

Babka Vegan Citrus Twist: Lemon and poppy seed perfection

Discover the tangy delight of this Citrus Twist Vegan Babka, a soft and sweet bread that combines the bright flavors of lemon with the subtle crunch of poppy seeds. This babka is made with a lemon poppy seed butter filling and topped with a luscious lemon glaze, making it a standout treat that's as beautiful to look at as it is to eat. Perfect for vegan diets, this recipe uses plant-based ingredients to deliver a traditional texture and irresistible flavor.


Why you'll love it:

This Citrus Twist Vegan Babka combines the tender texture of homemade bread with the tangy, refreshing taste of lemon, enhanced by the nutty depth of poppy seeds. Each slice offers a soft, chewy crumb that contrasts beautifully with the creamy, rich filling and sweet, tangy frosting. It's a perfect example of how vegan baking can be just as indulgent and satisfying as any traditional recipe.

Perfect occasion:

This babka is ideal for brunches, afternoon tea or as a special weekend treat. It's also a fabulous addition to holiday tables and festive gatherings, providing a bright, citrusy contrast to larger meals. Gift it during the holidays or bring it to a potluck to impress with its flavor and vegan ingredients.

See also  Lemon Bliss Semifreddo: a luxurious dessert to celebrate everyday moments

Decorating Tips:

  • Generously pour the lemon glaze over the top of the babka after it has cooled slightly to create a stunning glossy finish.
  • Garnish with lemon zest or thin lemon slices for an extra pop of color and flavor.
  • Sprinkle a few extra poppy seeds over the icing before it hardens for a textured, professional look.

Ingredients for the bread dough:

  • 150 ml of vegetable milk
  • 5g instant dry yeast
  • 275 g plain flour
  • Zest of 1 lemon
  • 30g powdered sugar
  • 1/2 teaspoon of salt
  • 30g poppy seeds
  • 80g softened vegan butter

Ingredients for the filling:

  • 80g softened vegan butter
  • 160g caster sugar
  • Zest and juice of 1 lemon
  • 30g poppy seeds

Ingredients for the glaze:

  • 100g of icing sugar
  • About 2 tablespoons of lemon juice (adjust to desired consistency)


  1. Warm the vegetable milk slightly and add the yeast. Let it sit until foamy.
  2. In a stand mixer fitted with a dough hook, combine the flour, lemon zest, sugar, salt and poppy seeds. Mix well.
  3. Add the frothy yeast mixture to the dry ingredients. Mix over low heat, then gradually add the butter piece by piece, increasing to medium speed. Knead until the dough is smooth and elastic.
  4. Cover and let the dough rise in a warm place until doubled in size, about 1 hour.
  5. For the filling, mix together the vegan butter, sugar, lemon zest, juice and poppy seeds until smooth.
  6. Roll out the dough into a rectangle, spread the filling and roll into a log. Cut the log lengthwise and twist the two halves together, filling side up.
  7. Place in a lined loaf pan, cover and let rise until puffy, about 30 to 45 minutes.
  8. Bake at 180°C (fan) for 30-35 minutes until golden brown. Let cool.
  9. Mix the icing sugar and lemon juice to create the glaze and drizzle over the babka once cooled.

Enjoy this delicious Babka Vegan Citrus Twist, a refreshing and satisfying treat that is sure to be a hit on any occasion. Appreciate!

Leave a Comment