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Citrus Orange Ricotta Cake: A Zesty and Refreshing Dessert Delight

Citrus Orange Ricotta Cake: A Zesty and Refreshing Dessert Delight

Immerse yourself in the delicious flavors of this Citrus Ricotta Cake, a deliciously moist and tender cake infused with fresh orange zest and juice. Blended with creamy ricotta cheese, this cake offers a unique combination of rich texture and refreshing citrus notes, making it a standout dessert for any occasion.

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Why you will love it

The rich, creamy texture of the ricotta provides a perfect contrast to the bright, tangy orange flavor that permeates this cake. Its subtle sweetness is enhanced by a light dusting of powdered sugar, enhancing the natural sweetness of the citrus without overpowering it. This cake is not only a treat to the palate but also to the senses, filling the kitchen with a delicious orange aroma as it bakes.

Perfect opportunity

This orange and ricotta cake is ideal for a range of celebrations, from casual brunches to more formal gatherings like dinner parties or festive occasions. Its elegant appearance and refreshing flavor profile make it a perfect spring or summer dessert, but it's also comforting enough to brighten up a winter day.

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Decorating Tips

For a beautiful, professional-looking finish, dust the top of the cake with powdered sugar through a fine-mesh sieve for an even coating. Garnish with additional orange zest or arrange thin orange slices in a circle shape on top of the cake before serving. If you're feeling extra creative, a few sprigs of fresh mint or basil can add a pop of color and a complementary splash of flavor.

Ingredients:

  • ¾ cup unsalted butter, softened (one and a half sticks)
  • 1 ½ cups granulated sugar
  • 15 ounces whole milk ricotta cheese, drained
  • 3 large eggs, room temperature
  • 1 teaspoon of vanilla extract
  • 2 tablespoons orange zest (from one large orange)
  • ¼ cup fresh orange juice (from one large orange)
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ cups all-purpose flour (205 grams)
  • Powdered sugar for sprinkling
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Instructions:

  1. Prepare the oven and the pan:
    • Preheat your oven to 350°F (177°C). Grease a 9-inch springform pan with butter and lightly dust with powdered sugar, setting aside.
  2. Mix the dough:
    • In a large mixing bowl or stand mixer, cream together the butter and granulated sugar until light and fluffy. Add the drained ricotta and continue mixing on medium-high speed for 4 to 5 minutes until the mixture is light and fluffy.
    • Add the eggs one by one, followed by the vanilla, orange zest, orange juice, baking soda and salt, mixing well after each addition.
    • Gently stir in flour until just combined, making sure to scrape down the sides of the bowl to ensure all ingredients are well incorporated.
  3. Bake the cake:
    • Pour the batter into the prepared springform pan and smooth the top. Bake in the preheated oven for 50 to 55 minutes, or until the cake is set and a toothpick inserted in the center comes out clean.
  4. Cool and serve:
    • Let the cake cool in the pan for 10 to 15 minutes before carefully removing the top and bottom. Transfer the cake to a rack and let it cool completely.
    • Before serving, sprinkle the top of the cake with powdered sugar for a sweet and decorative touch.

Enjoy this citrus ricotta cake as a perfect dessert that combines the richness of ricotta with the bright, fresh flavors of orange, sure to delight your guests and satisfy your dessert cravings!

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