Classic Amaretti Almond Cookies: A Crispy, Chewy Delight

Classic Amaretti Almond Cookies: A Crispy, Chewy Delight

Experience the delicious crunch and chew of classic Amaretti Almond Cookies, traditional Italian treats that are both simple to make and irresistibly delicious. Made primarily from almond flour, these cookies offer a rich, nutty flavor enhanced by a touch of fresh orange zest. Perfectly sweet and with a satisfying texture, Amaretti are ideal for cookie lovers looking for something flavorful and not too sweet.


Why you'll love it:

Amaretti cookies are loved for their crisp exterior and soft, chewy interior. The addition of orange zest adds a refreshing citrus note that pairs beautifully with the deep almond flavor, making each bite a complex taste experience. These cookies are also gluten-free, making them a great option for people with dietary restrictions. Easy to prepare with just a few ingredients, Amaretti is suitable for beginner bakers and experienced cooks alike.

Perfect occasion:

These Amaretti cookies are versatile enough for a variety of occasions, from casual coffee breaks to elegant dessert tables. Serve them as an afternoon snack, a sweet treat with tea, or as part of an assortment of holiday cookies. They also make great homemade gifts, especially when beautifully packaged in a decorative box or box.

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Decorating Tips:

For a festive touch, roll the cookies in caster sugar before baking to create a glittery exterior, then sprinkle with powdered sugar for a snowy effect once cooled. If you're serving these at a get-together, consider placing each cookie in a small paper cup and arranging them on a platter garnished with orange slices or edible flowers for an elegant presentation.


  • 300 grams of almond flour
  • 206 grams of granulated sugar
  • 3 egg whites, room temperature
  • The zest of an orange (optional)
  • A pinch of salt
  • Extra: caster sugar and powdered sugar to coat
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  1. Preheat your oven to 170°C (340°F). Line a baking sheet with parchment paper.
  2. In a bowl, mix the almond flour, caster sugar, orange zest (if using) and a pinch of salt.
  3. In another clean bowl, beat the egg whites until stiff peaks form.
  4. Gently fold the beaten egg whites into the almond mixture until well combined, being careful not to deflate the mixture.
  5. Shape the dough into small balls, the size of a walnut. Roll each ball first in granulated sugar, then in powdered sugar to coat well.
  6. Place the coated balls on the prepared baking sheet, spacing them slightly apart.
  7. Bake for 15 to 20 minutes or until cookies are lightly browned and crackly on the surface.
  8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Enjoy these classic Amaretti Almond Cookies, a delicious treat that is as fun to make as it is to eat!

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