Classic American White and Dark Chocolate Chip Cookies

Indulge in the ultimate indulgence with these classic American chocolate chip cookies, featuring a blend of rich dark chocolate and creamy white chocolate chips. These cookies are the epitome of American baking, offering the perfect balance of chewy and crunchy textures. Brown sugar adds a deep, caramel-like flavor, while vanilla enhances the overall sweetness, making these cookies an irresistible treat for any occasion.

Why you'll love this: You'll fall in love with these cookies for their perfect texture and rich flavor. The combination of dark and white chocolate chips provides a delicious contrast, while the blend of brown and white sugars creates a depth of flavor that's simply unmatched. These cookies are easy to make and are perfect for sharing, whether you're making them for family, friends, or a special event. Their chewy centers and slightly crispy edges make them a treat for all, ensuring they quickly disappear from any cookie jar.

Perfect opportunity: These classic American cookies are perfect for any occasion, from casual get-togethers and picnics to holiday parties and birthdays. They make a fantastic after-school snack for kids and are also a great addition to any dessert table. Whether you enjoy them with a glass of milk, a cup of coffee, or simply on their own, these cookies are sure to put a smile on everyone's face.

Decorating tips: replaces the word nice with empty give your cookies an extra touch of elegance, consider pressing a few extra chocolate chips onto each ball of cookie dough before baking. This will ensure that they look as good as they taste. You can also sprinkle a small pinch of sea salt on top of the cookies right before baking to enhance the chocolate flavor. For a festive touch, add colorful sprinkles or drizzle a little melted chocolate over the cooled cookies.

Ingredients to collect:

• 2 eggs
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 240 g softened butter
• 150 g of brown sugar
• 80 g white sugar
• 380g flour
• 230 g dark chocolate chips
• 100 g white chocolate chips
• 2 teaspoons vanilla extract

1. Mix the wet ingredients:
   • In a large bowl, cream together 240g softened butter, 150g brown sugar and 80g white sugar until light and fluffy.
   • Add 2 teaspoons vanilla extract and mix until well combined.
2. Add the eggs and dry ingredients:
   • Crack 2 eggs into the bowl and whisk until smooth.
   • Gradually add 380g of flour, 1 teaspoon of baking soda and 1 tablespoon of cornstarch.
   • Mix with a spatula until you get a paste.

3. Add the chocolate chips :
   • Stir in 230g dark chocolate chips and 100g white chocolate chips until evenly distributed throughout the batter.
4. Cool the dough:
   • Cover the bowl with plastic wrap and refrigerate the dough for at least 1.5 to 2 hours. This step is crucial to achieving the perfect cookie texture.
   • Preheat your oven to 185°C (365°F) about 10 minutes before baking the cookies.
5. Form the cookies:
   • Take large portions of dough and roll them into balls.
   • Place the dough balls spaced apart on a baking sheet covered with parchment paper.
6. Bake the cookies:
   • Bake in the preheated oven for 12 to 15 minutes or until edges are golden brown and centers are set.
7. Let cool and serve:
   • Carefully transfer cookies to a wire rack to cool completely.
   • Appreciate your classic homemade American chocolate chip cookies, perfect for sharing with loved ones or enjoying as a delicious treat any time of day!