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Classic Apple Cake: A Family Delight with Lemon Zest and Sweet replaces the word nice with emptypping

Classic Apple Cake: A Family Delight with Lemon Zest and Sweet replaces the word nice with emptypping

This classic apple cake captures the essence of traditional homemade baking with its soft, moist texture and rich apple flavor, enhanced with a hint of lemon. Made with fresh apples and a simple dough that rises beautifully in the oven, this cake is both rustic and elegant. The chewy apple pieces provide a delicious textural contrast, while the lemon juice adds a refreshing touch that enhances the overall flavor profile.

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Why you'll love it: If you like cakes that are not very sweet and offer natural fruit flavors, this apple cake is perfect. It's incredibly moist, thanks to the addition of butter and milk, and the sweet crust formed by a generous dusting of powdered sugar adds just the right amount of sweetness. This cake is comforting every day, whether served as dessert or at tea time.

Perfect occasion: This cake is ideal for any gathering, from casual brunches to more formal afternoon teas. This is a wonderful dessert for family dinners, especially during the fall months when apples are in season. Its comforting warmth and satisfying texture also make it a great choice for holiday celebrations or simply as a weekend baking project.

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Decorating Tips: replaces the word nice with empty enhance the rustic charm of this apple cake, serve it with a generous dusting of powdered sugar. For a little more style, you can arrange thin apple slices in a decorative pattern before cooking, which will caramelize and look magnificent. A dollop of whipped cream or a scoop of vanilla ice cream on the side also pairs wonderfully with the warm flavors of the cake.

Ingredients:

  • 3 eggs
  • 250 grams of sugar
  • 300 grams of all-purpose flour
  • 3 apples, peeled, cored and chopped
  • 70 grams of soft butter
  • 200 ml of milk
  • 16 grams of baking powder
  • Juice and zest of one lemon
  • Powdered sugar for sprinkling
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Instructions:

  1. Prepare the apples:
    • Peel and cut the apples into small pieces. Sprinkle them with lemon juice to prevent browning and enhance their flavor.
  2. Prepare the dough:
    • In a mixing bowl, beat the eggs until light and foamy.
    • Gradually add the sugar while continuing to beat until the mixture is light and fluffy, about 4 minutes.
    • Sift the flour and baking powder, then add the soft butter and milk. Mix with an electric mixer until the dough is smooth and voluminous.
  3. Assemble the cake:
    • Gently fold most of the chopped apples into the batter with a spoon.
    • Pour the batter into a 24cm cake tin lined with baking paper or buttered and floured.
    • Arrange the remaining apple pieces on the dough.
  4. Bake the cake:
    • Preheat the oven to 180 degrees Celsius. Bake the cake for about 50 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool and serve:
    • Let the cake cool in the pan for a few minutes, then transfer it to a wire rack.
    • Once completely cooled, sprinkle with powdered sugar.

Enjoy this delicious classic apple cake, perfect for making any day a little sweeter and more special!

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