Classic Apple Crumble Pie: A Timeless Dessert Delight

Classic Apple Crumble Pie: A Timeless Dessert Delight

This classic apple crumble pie combines the best of a traditional apple pie with a delicious crumble topping. Featuring a buttery, flaky crust filled with a sweet and spicy apple filling and topped with a crunchy cinnamon-infused crumble, this pie is perfect for any occasion. Crunchy honeyed apples provide balanced sweetness and tartness, making every bite a delicious treat.


Why you'll love it: The combination of tender apple filling, flaky crust and crunchy crumble topping creates a symphony of textures and flavors. The slight tartness of the apples, balanced by the sweetness of the sugars and the warm spiciness of the cinnamon, makes this tart irresistibly comforting. Easy to prepare and always popular, this pie is sure to become a favorite.

Perfect occasion: Perfect for family gatherings, holiday dinners, or a cozy evening, this Apple Crumble Pie is a versatile dessert that fits any occasion. It's perfect for the fall and winter months when you're craving warm, comforting desserts. Serve it with a scoop of vanilla ice cream for an extra touch of indulgence.

Decorating Tips: For a beautiful presentation, sprinkle the cooled tart with a light pinch of powdered sugar. You can also add a drizzle of caramel sauce on top for added sweetness and visual appeal. Serving the pie in a rustic pan adds to the charm and makes it easy to serve straight from oven to table.

See also  Exquisite and healthy marble cake with applesauce and dark chocolate: a delicious treat for a healthy indulgence


For the apple pie filling:

  • 75g caster sugar
  • 25 g dark brown sugar
  • 3g of cinnamon
  • 5g cornstarch
  • 1 tablespoon of water
  • 35g of salted butter
  • 1g of salt
  • 542 g crispy honey apple (diced)
  • 8g lemon juice

For the crust:

  • 100 g cold salted butter, cut into cubes
  • 155 g all-purpose flour
  • 20g caster sugar
  • 1g of salt
  • 20 g of iced water

For the crumble topping:

  • 100 g all-purpose flour
  • 50g brown sugar
  • 2g of salt
  • 48 g salted butter cut into cubes
  • A hint of cinnamon


Prepare the crust:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar and salt.
  3. Add the cold cubed butter and use a cookie cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  4. Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together.
  5. Form the dough into a disk, wrap it in plastic wrap and refrigerate for at least 30 minutes.
  6. After 30 minutes, remove the chilled dough from the refrigerator and roll it out on a lightly floured surface to fit the size of your pan. Carefully place the rolled out dough into the pan, tucking in or trimming the edges. Using a fork, prick the bottom of the pie crust.
  7. Bake at 375°F (190°C) for 25 minutes. Remove from the oven, reserve the tart base and prepare the apple filling.

Prepare the apple pie filling:

  1. In a saucepan, combine the diced apples, brown sugar, caster sugar, butter, lemon juice, cinnamon and salt.
  2. Place the saucepan over medium heat and stir the mixture until the sugars dissolve and the butter melts.
  3. Reduce the heat to low and simmer the mixture for about 15 minutes or until the apples are softened, stirring occasionally to prevent sticking.
  4. In another bowl, mix the cornstarch with water and pour it into the apple mixture. Stir until thickened, about 30 seconds.
  5. Remove the pan from the heat and let the sauce cool.

Prepare the crumble topping:

  1. Mix together all-purpose flour, granulated sugar, brown sugar, cinnamon and salt.
  2. Add the cubed butter and use your fingers to incorporate the butter into the flour mixture until it resembles coarse crumbs.

Assemble the pie:

  1. Preheat your oven to 425°F (218°C).
  2. Add the apple pie filling to your baked crust. Sprinkle the crumble evenly over the crust and apple filling, covering the entire surface.
  3. Return the pan to the oven and bake at 425°F (218°C) for 12 minutes. Then reduce the heat to 360°F (182°C) and bake for another 10 minutes or until the crust is golden brown.
  4. Remove the pan from the oven and let it cool for a few minutes before serving.

Serve the apple crumble pie warm or at room temperature. Pair it with a scoop of vanilla ice cream for the perfect finish.

Enjoy this classic Apple Crumble Pie, a comforting and delicious dessert perfect for any occasion!

Leave a Comment