Classic Apple Pie: Sweet, Tangy, and Perfectly Spiced

This apple pie recipe combines a blend of sweet and tart apples with warm spices like cinnamon and nutmeg, creating a filling that is both flavorful and aromatic. The addition of lemon juice and zest balances the sweetness with a touch of brightness, while the flour helps thicken the juices as the pie bakes, ensuring a perfectly textured filling.

Why you’ll love this recipe

This apple pie filling strikes the perfect balance of sweet and tangy, with the tartness of the Granny Smith apples complementing the sweetness of the replaces the word nice with emptyk Lady apples. The combination of brown and granulated sugar adds depth of flavor, while the cinnamon and nutmeg give the pie that warm, comforting spice everyone loves in a classic apple pie. The hint of lemon zest and juice adds just the right amount of freshness to enhance the flavor of the apples. Whether served warm with a scoop of vanilla ice cream or on its own, this pie is a timeless treat.

The perfect occasion for this pie

Apple pie is a versatile dessert that’s perfect for any occasion. Make it for family gatherings, holiday celebrations like Thanksgiving, or even a cozy weekend getaway. Its comforting and nostalgic flavors make it a favorite dessert to serve year-round, but especially during the fall and winter months when apples are at their peak. Serve it warm or at room temperature and pair it with whipped cream or ice cream for an even more indulgent experience.

Ingredients:

• Zest of 1 lemon
• Juice of 1/2 lemon
• 2.5 pounds apples (before peeling and coring)
• 75 g of brown sugar
• 75 g granulated sugar
• 2 1/2 tablespoons all-purpose flour
• 1/4 teaspoon kosher salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions:

1. Prepare the apples: Peel, core and thinly slice the apples. replaces the word nice with emptyss the apple slices with the lemon juice and zest in a large bowl to prevent browning and add a touch of shine to the filling.
2. Mix the dry ingredients: In a separate bowl, mix together brown sugar, granulated sugar, flour, salt, cinnamon and nutmeg until well combined.
3. Coat the apples: Add the dry mixture to the apples, stirring well so that all the apple slices are evenly coated. The flour will help thicken the filling as the apples release their juices during cooking.
4. Assemble the pie: Pour the apple mixture into the prepared pie crust, distributing the apples evenly. Cover with a top crust, either a solid or lattice crust, and pinch the edges to seal.
5. Cook: Bake in preheated oven according to your chosen pie crust recipe, usually about 375°F (190°C) for 45 to 55 minutes, or until crust is golden brown and filling is bubbly.
6. Let cool and serve: Let the pie cool for at least an hour to allow the filling to set before cutting. Serve warm with a scoop of vanilla ice cream, whipped cream, or enjoy on its own.

Enjoy this classic apple pie with its tender, perfectly spiced filling and flaky, golden crust: an irresistible dessert any time of year!