Classic Apple Walnut Cake: A Timeless Family Favorite

This classic apple walnut cake has been a family staple for years, loved for its tender crumb and delicious combination of sweet apples, crunchy walnuts, and warming cinnamon. It’s a comforting dessert that fills your kitchen with the aromas of fall. The cake is moist and flavorful, thanks to generous chunks of fresh apples, while the walnuts add a nice crunch. Each bite strikes the perfect balance of sweetness and spice, making it the ultimate treat for any occasion. Whether served warm with a dollop of whipped cream or on its own, this cake is sure to become a favorite in your household too.

Why you’ll love this:

This Apple Walnut Cake is the perfect blend of texture and flavor: sweet, juicy apples, crunchy walnuts, and a moist, soft cake that melts in your mouth. The combination of cinnamon and apples creates a warm, comforting flavor that’s hard to resist, making this cake ideal for those who love simple, nostalgic desserts. It’s easy to make, with simple ingredients that you probably have in your pantry. The versatility of this cake also means it’s perfect for breakfast, dessert, or even an afternoon snack with tea or coffee. Plus, using fresh apples gives it a light yet indulgent feel that appeals to a wide range of taste buds.

Perfect opportunity:

This Apple Walnut Cake is the perfect choice for casual family gatherings, holiday dinners, or any time you want to serve a warm and inviting dessert. It’s a great option for fall or winter, when the comforting combination of apples, cinnamon, and walnuts can really shine. However, it’s versatile enough to enjoy year-round, whether as a simple weeknight treat or the star of your dessert table at a special event. It’s also a wonderful option for potlucks and bake sales, as it’s easy to transport and always a crowd pleaser.

Decorating tips:

For a simple yet elegant finish, dust the top of the cake with icing sugar once it has cooled. If you want to add a little more flair, drizzle a light frosting made with icing sugar and a little milk on top for a sweet touch. You can also scatter a few chopped nuts or extra apple slices on top for decoration. For a more indulgent twist, serve each slice with a scoop of vanilla ice cream or a dollop of fresh whipped cream to elevate the dessert even further. However you choose to present it, this cake looks and tastes beautifully rustic.

Ingredients:

• 4 medium apples, peeled and diced
• 2 tablespoons lemon juice
• 1 cup chopped walnuts
• 1.5 cups sugar (use 1 cup if you prefer less sugar)
• 4 large eggs
• 1 cup vegetable oil
• 1 sachet of baking powder
• 1 sachet of vanilla
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups flour (if using medium eggs, 2.5 cups may be enough)

Instructions:

1. Prepare the apples:
   • Peel and cut the apples into small cubes.
   • Mix the diced apples with the lemon juice, half the sugar, cinnamon and chopped walnuts. Set aside to blend the flavors.
2. Prepare the cake batter:
   • In a large bowl, beat the eggs with the remaining sugar until the mixture becomes pale and frothy.
   • Add the vegetable oil and continue mixing until well combined.
   • Gradually add the baking powder, vanilla, salt and flour to the wet mixture. Mix on low speed until well combined, being careful not to overmix.

3. Combine and cook:
   • Gently fold the apple-walnut mixture into the batter using a spatula, making sure everything is evenly distributed.
   • Pour the batter into a buttered and floured cake tin (22×32 cm).
   • Bake in a preheated 350°F (175°C) oven until a toothpick inserted in the center comes out clean, which should take about 35 to 45 minutes, depending on your oven and the size of the pan. Be sure to keep an eye on it, as baking times can vary.
4. Let cool and serve:
   • Allow the cake to cool in the pan before slicing and serving.
   • Serve warm or at room temperature. For an extra treat, serve with whipped cream or a scoop of vanilla ice cream.

Appreciate!