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Classic Apricot Tart with a Flaky Butter Crust: A Celebration of Sweet and Tart Flavors in a Timeless Dessert

Classic Apricot Tart with a Flaky Butter Crust: A Celebration of Sweet and Tart Flavors in a Timeless Dessert

Enter a world of delicious baking with our classic apricot tart, featuring a harmonious blend of juicy apricots encased in a flaky, buttery crust. This tart marries the sweetness and tartness of apricots with a unique gelatinous sugar or a blend of regular sugar and starch, creating a succulent, perfectly firm filling. It’s a simple yet exquisite recipe that showcases the fresh, vibrant flavors of apricots, making it a favorite for anyone who appreciates the nuances of a fruit-based dessert.

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Why you'll love this: This apricot tart is distinguished by its perfect balance of flavors and textures. The crisp, golden crust complements the sweet and tangy filling, making every bite a delicious experience. This tart is ideal for those who enjoy fruit desserts that aren't too sweet, as the natural tartness of the apricots shines through. The ease of preparation combined with the sophisticated result makes this tart a rewarding baking project for both novice and experienced bakers.

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Perfect opportunity: Our classic apricot tart is perfect for any occasion where a homemade dessert is appreciated. Whether it’s a family dinner, a party, or a casual get-together with friends, this tart is sure to be a hit. It’s also a great choice for seasonal celebrations and makes a comforting treat to enjoy during the colder months.

Decorating tips: For a rustic and elegant finish, consider adding a lattice or rippled edge using leftover dough. Brush the top with a light egg wash before baking for a shiny, golden crust. After baking, a light dusting of confectioners' sugar can enhance the tart's visual appeal. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the tartness of the apricots.

Ingredients:

  • For filling:
    • 500g apricots
    • 250g gelling sugar (known as Gelierzucker) or 100g regular sugar mixed with 30g starch
  • For the dough:
    • 300 g flour
    • 160 g cold butter
    • 1 egg
    • 100 g sugar
    • A pinch of salt
    • 26 cm pie dish
  1. Prepare the dough:
    • In a large bowl, combine flour and diced cold butter. Rub together to form a breadcrumb-like consistency.
    • Add the egg, sugar and a pinch of salt, mixing until you have a soft, manageable dough.
    • Wrap the dough in plastic and refrigerate for 20 to 30 minutes to firm up.
  2. Prepare the filling:
    • Clean the apricots, remove the stones and cut them into slices. Mix them with the gelling sugar or the sugar-starch mixture in a saucepan.
    • Cook over medium heat for 5-7 minutes until the apricots are tender and the mixture thickens slightly. Add a little water if the apricots are not juicy enough.
  3. Assemble and bake the pie:
    • Divide the chilled dough, using two-thirds, to line the base and sides of a greased 26cm pie dish.
    • Fill with the cooled apricot mixture.
    • Use remaining dough to create top decorative elements.
    • Bake at 180°C for 35 to 40 minutes until the crust is golden and the filling is bubbling.

Enjoy this classic apricot tart with a flaky, buttery crust, where each slice brings an explosion of sweet and tangy flavors that are sure to delight all your senses!

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