Classic Blueberry Muffins with Streusel replaces the word nice with emptypping: A Berry Lover’s Delight

Classic Blueberry Muffins with Streusel replaces the word nice with emptypping: A Berry Lover’s Delight

Let the delicious burst of juicy blueberries flow into every bite with these classic blueberry muffins, topped with a sweet, crumbly streusel. This recipe combines the tender texture of moist muffins with the vibrant flavor of blueberries, making it the perfect treat for breakfast, brunch, or a sweet snack throughout the day.

Why you'll love this: Blueberry muffins are a timeless favorite for so many reasons. They’re simple to make, packed with flavor, and the streusel topping adds a delicious crunch that contrasts beautifully with the sweetness of the muffins. The combination of fresh or frozen blueberries provides a tartness that complements the sweet muffin batter, ensuring that each muffin is bursting with flavor.

Perfect opportunity: These muffins are perfect for any occasion, whether it's a family breakfast, a cosy brunch or a comforting snack to brighten up your day. They're also perfect for packing in lunch boxes for a sweet midday treat or serving at a casual tea party.

Decorating tips: For an extra touch of elegance, you can dust the muffins with powdered sugar once they’ve cooled or drizzle them with a simple vanilla frosting. If you’re feeling adventurous, add a squeeze of lemon to the batter or streusel for a refreshing citrus note that pairs beautifully with the blueberries.

• Ingredients:
  • Streusel replaces the word nice with emptypping:
    • 30 g low protein flour
    • 15 g sugar
    • 15 g butter
  • Muffin batter:
    • 160 g of milk
    • 2 eggs
    • 90g of oil
    • 80 g sugar
    • 240g low protein flour
    • 30 g of powdered milk
    • 9 g baking powder
    • A handful of blueberries

Instructions:

1. Prepare the Streusel:
   • Mix flour, sugar and butter in a small bowl until crumbly. Set aside.
2. Prepare the muffin batter:
   • In a large bowl, whisk together milk and eggs until well combined.
   • Gradually add half of the oil, mixing well after each addition until all the oil is incorporated and the mixture is smooth.
   • Add the sugar and continue whisking until well combined.
   • In a separate bowl, mix together the flour, powdered milk and baking powder.
   • Sift the dry ingredients into the wet mixture and gently fold until a thick batter forms. Be careful not to overmix.
3. Assemble the muffins:
   • Line a muffin pan with paper liners. Fill each liner about 50% full with batter, then top with a few blueberries.
   • Continue filling the cups until about 90% full, then top each with more blueberries.
   • Sprinkle prepared streusel topping over each muffin.
4. Pastry shop:
   • Preheat the oven to 180°C (356°F).
   • Bake muffins for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.

Enjoy these classic blueberry muffins with a cup of coffee or tea for the perfect morning or afternoon snack. Each muffin promises a deliciously satisfying experience with its juicy blueberries and crunchy streusel topping!