Classic Buchteln with vanilla sauce: a delicious Austrian dessert

Classic Buchteln with vanilla sauce: a delicious Austrian dessert

Buchteln, a popular Austrian dessert, are delicious yeast pastries that are usually enjoyed warm with a rich vanilla sauce. This recipe presents Buchteln in their classic form, without filling, allowing the soft, chewy texture and subtle sweetness of the dough to shine through. Served with homemade vanilla sauce, this dessert offers a comforting taste of Central European culinary tradition.


Why you'll love it:

Buchteln are known for their tender, chewy texture which makes them irresistibly comforting. This particular recipe, which avoids toppings for the sake of simplicity, highlights the natural flavors of the dough and butter, with a touch of sweetness from the vanilla sauce. Whether you're familiar with Austrian cuisine or trying it for the first time, this dessert is sure to impress with its simple elegance and satisfying taste.

Perfect occasion:

Buchteln are perfect for any gathering where a warm, sweet dessert is desired. They are particularly suitable for colder months or festive occasions like Christmas, but their comforting quality makes them a great choice for family dinners, weekend brunches or simply as a treat to brighten up an ordinary day.

See also  Cocoa cake with a soft custard center: a rich and decadent delight

Decorating Tips:

Serve the Buchteln freshly out of the oven, generously drizzled with warm vanilla sauce. If desired, sprinkle a little powdered sugar on top for an extra touch of sweetness and a festive look. For those who like a little texture or a different flavor profile, offering a side of fruit compote or a dollop of whipped cream can be delicious.


For the dough:

  • 600g flour
  • 1 packet of dry yeast
  • 250 ml of lukewarm milk
  • 2 egg yolks
  • 125 g melted butter
  • 60g of sugar
  • A pinch of salt
  • Additional melted butter for basting

For the vanilla sauce:

  • 1/2 packet of vanilla pudding powder
  • 500 ml of milk
  • 1-2 tablespoons sugar, to taste


  1. Prepare the dough:
    • Dissolve the yeast and sugar in the warm milk and let sit for a few minutes to activate.
    • In a large bowl, combine flour, activated yeast mixture, egg yolks, melted butter and salt. Knead until you obtain a smooth and elastic dough.
    • Cover the bowl and let the dough rise in a warm place until doubled in size, about 1 hour.
  2. Shape and cook:
    • Once risen, divide the dough into 12 equal pieces of approximately 85g each. Roll each piece into a smooth ball.
    • Place the dough balls in a greased baking dish, giving them some room to expand. Let them rise again for about 15 minutes.
    • Preheat your oven to 180°C (356°F) with top and bottom heat.
    • Brush the tops of the Buchteln with melted butter and bake for 20 to 25 minutes, or until golden brown.
  3. Prepare the vanilla sauce:
    • In a saucepan, mix the vanilla pudding powder with the sugar and milk. Bring to a boil, stirring continuously, until the sauce thickens.
  4. Serve:
    • Serve the Buchteln hot drizzled generously with hot vanilla sauce.

Enjoy this comforting and classic dessert, perfect for enjoying a cozy evening or sharing with loved ones at a special gathering!

Leave a Comment