Classic caramelized apple pie with crumbly crust and creamy filling: a delicious dessert for any occasion

Classic caramelized apple pie with crumbly crust and creamy filling: a delicious dessert for any occasion

This caramelized apple pie brings together a buttery, crumbly crust, a creamy cottage cheese filling, and a top layer of lightly spiced apples. The crust is delicately crafted with a combination of butter, sugar and flour, providing a perfect base that contrasts beautifully with the moist filling and caramelized apple filling. The lattice design adds a touch of elegance, making this pie not only delicious but also visually appealing.


Why you'll love it:

The pie combines the comforting flavors of cinnamon-spiced apples with the richness of the crust and the lightness of the cottage cheese filling, creating a balanced and satisfying dessert. Caramelizing the apples enhances their natural sweetness, complementing the subtle tartness of the cheese filling. It’s a harmonious blend of textures and flavors that will please any dessert lover.

Perfect occasion:

This apple pie is perfect for a cozy family dinner, a festive holiday gathering, or as a sophisticated dinner party dessert. It's versatile enough to suit casual events and elegant enough for special occasions. Whether served as a weekend treat or a party dessert, it's sure to impress.

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Decorating Tips:

For a beautiful presentation, carefully lattice the crust and brush it with a light egg wash before baking for a shiny, golden finish. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. A pinch of powdered sugar and a few fresh mint leaves can add a refreshing touch to this delicious dessert.


  • For the dough:
    • 300 g all-purpose flour
    • 60 g of powdered sugar
    • 2 g of salt
    • 150 g cold butter, cut into cubes
    • 1 egg
  • For the filling:
    • 250 g semi-fat cottage cheese
    • 1 egg
    • 35 g of sugar
  • For the Apple layer:
    • 2 small apples
    • 10 g of sugar
    • 5 g of cinnamon
  1. Start by making the crust. Mix the flour, powdered sugar and salt. Add the cubed butter and use a cookie cutter or knife to mix until the mixture resembles large crumbs. Quickly whisk in the egg to form a dough. Press 2/3 of the dough into a 20cm tart pan, reserving the rest for the top lattice.
  2. For the filling, mix the cottage cheese, egg and sugar thoroughly with a fork until smooth. Spread this mixture over the crust.
  3. For the apple layer, dice the apples and mix them with the sugar and cinnamon. Cook in a pan over medium heat for about 8 minutes until caramelized.
  4. Arrange the caramelized apples on top of the cheese filling. Roll out the remaining dough and cut it into strips, creating a lattice pattern on the apples.
  5. Bake in a preheated oven at 180°C for about 40 minutes on the lowest rack until the crust is golden and the filling is set.

Enjoy this classic Caramelized Apple Pie, a perfect blend of sweet and spicy, rich and creamy, for your next gathering or as a special treat for yourself!

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