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Classic Carrot Cake with Simple Elegance: A Timeless Recipe for a Moist, Flavorful Dessert

Classic Carrot Cake with Simple Elegance: A Timeless Recipe for a Moist, Flavorful Dessert

This classic carrot cake recipe brings together the healthy benefits of carrots with a sweet and tender cake base, creating a delicious treat perfect for any dessert table. Made with simple, pantry-friendly ingredients, this cake is not only easy to make, but also incredibly satisfying with its moist crumb and subtle sweetness enhanced by the natural flavor of carrots. It's a simple recipe that results in a cake with homemade charm and a professional finish.

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Why you'll love it:
You will fall in love with this carrot cake for its simple elegance and irresistible taste. The combination of frothy eggs and sugar with the richness of the oil makes the base deliciously light and airy, while the addition of finely grated carrots adds moisture and a touch of earthy sweetness. This cake is a crowd-pleaser with its balanced flavors and moist texture, making it a wonderful choice for everyday treats and special occasions.

Perfect occasion:
This carrot cake is ideal for celebrations such as birthdays, anniversaries and holiday get-togethers, or simply as a comforting weekend treat. It's versatile enough for a casual afternoon tea, but elegant enough for a formal dessert. Whether you're hosting a family dinner, a friendly gathering, or looking for a sweet ending to a meal with friends, this carrot cake fits perfectly into any culinary scenario.

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Decorating Tips:
For a simple presentation, sprinkle the cooled cake with powdered sugar. If you want to dress it up a little more, consider topping it with a classic cream cheese frosting and a sprinkle of chopped nuts or a pinch of cinnamon. Edible flowers or candied carrot curls can also add a pretty touch to this already beautiful cake, making it even more tempting.

Ingredients:

  • 3 large eggs
  • 1 cup granulated sugar
  • ½ cup vegetable or canola oil
  • ½ cup of milk
  • 1 tablespoon of baking powder
  • 1 teaspoon of vanilla extract
  • ½ teaspoon kosher salt
  • 1 ½ cups all-purpose flour (205 grams)
  • 150 grams of finely grated carrots
  • Optional: powdered sugar for sprinkling

Instructions:

  1. Start by preheating your oven to 175 degrees Celsius (350 degrees Fahrenheit). Prepare a 9-inch springform pan by greasing it with nonstick cooking spray.
  2. In a large mixing bowl, use an electric mixer to beat the eggs and sugar until foamy, about 2 minutes. Add the oil, milk, baking powder, vanilla extract and salt, mixing until well combined.
  3. Gradually add the flour to the mixture, mixing until well combined. Using a rubber spatula, gently fold in the grated carrots until they are evenly distributed throughout the batter.
  4. Pour the batter into the prepared pan. If your pan tends to leak, consider wrapping the bottom with aluminum foil. Place the pan on the center rack of the oven and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
  5. After baking, place the cake on a rack to cool. Let it cool in the pan for 15 minutes before loosening the edges with a knife and removing the collar from the pan.
  6. Once the cake has completely cooled, sprinkle it with powdered sugar, cut it into slices and serve.

Enjoy this classic carrot cake with its delicious simplicity and rich, comforting flavors that bring a touch of sweetness to any occasion!

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