Classic Carrot Cake with Hazelnuts and Cinnamon

This classic carrot cake recipe combines the earthy sweetness of carrots with the rich, nutty flavor of ground hazelnuts, complemented by a hint of cinnamon. Made with olive oil for a moist texture and a healthier twist, this cake is topped with a creamy cheese frosting that perfectly balances the flavors. It’s a perfect treat for those who enjoy a less traditional, more savory take on carrot cake.

Why you'll love this:

• Rich nutty flavor: The addition of ground hazelnuts enhances the texture and flavor, providing a delicious twist on classic carrot cake.
• Moist and tender: Olive oil not only adds a subtle, fruity depth to the cake, but also ensures that it remains moist and tender.
• Perfectly spiced: With just the right amount of cinnamon, each bite delivers warmth and spice that complements the sweetness of the carrots.
• Versatile icing options: The recipe includes a simple but delicious cream cheese frosting, but it can be customized to your preferences.

Perfect opportunity:

• Celebrations: Perfect for birthdays, anniversaries or any special occasion that calls for a delicious dessert.
• Seasonal gatherings: Perfect for fall gatherings or anytime you want a comforting dessert that's right for the season.
• Tea time: Serve this cake during afternoon tea as a sophisticated treat that pairs wonderfully with a hot cup of tea or coffee.
• Family dessert: A hit with kids and adults alike, making it a perfect family weekend baking project.

Decorating tips:

• replaces the word nice with emptyp with crushed nuts: Sprinkle chopped hazelnuts or walnuts on top of the frosting for added crunch and visual appeal.
• Edible flowers: Garnish with edible flowers for a pop of color and an elegant finish.
• Sprinkle with cinnamon: A light sprinkle of cinnamon on top of the frosting can enhance the warm, spicy flavors of the cake.
• Carrot ribbons: Create thin carrot ribbons using a peeler for a decorative and themed garnish.

Recipe:

Ingredients:

• Cake:
  • 80 g olive oil
  • 160 g brown sugar
  • 250 g grated and drained carrots
  • 200 g flour
  • 3 eggs
  • 50 g ground hazelnuts
  • 1 teaspoon cinnamon
  • 10 g baking powder
• Icing:
  • 175 g cream cheese
  • 50 g icing sugar
  • 20 ml whipping cream

Instructions:

1. Prepare the carrot mixture:
   • Grate the carrots and squeeze them to remove excess water.

2. Mix the wet ingredients:
   • In a bowl, whisk together olive oil, brown sugar and eggs until well combined.
3. Add the dry ingredients:
   • Sift together flour, baking powder and cinnamon. Mix until well combined.
   • Add the grated carrots and ground hazelnuts.
4. Bake the cake:
   • Pour the batter into a greased or parchment-lined 15cm cake tin.
   • Bake at 180°C for 35 to 40 minutes or until a skewer inserted comes out clean.
5. Prepare the icing:
   • Beat together cream cheese, icing sugar and whipping cream until smooth.
6. Frost the cake:
   • Once the cake has cooled, spread the frosting evenly over the top.

Storage advice:

• Store the cake in the refrigerator because of the cream cheese frosting. If you are not serving it immediately, store the frosting separately in the refrigerator and apply it just before serving.

Appreciate this delicious carrot cake, a recipe that combines traditional flavors with a touch of originality, making it a perfect choice for any dessert lover looking for something uniquely delicious!