Classic cheesecake with crumbly crust and blackcurrant jam: a delicious harmony of textures and flavors

Classic cheesecake with crumbly crust and blackcurrant jam: a delicious harmony of textures and flavors

This classic cheesecake features a buttery, crumbly crust and a creamy, rich cheese filling, topped with a generous layer of luxurious blackcurrant jam. The contrast between the crispy crust and creamy filling makes every bite satisfying, while the tangy sweetness of the blackcurrant jam adds a delicious burst of flavor, creating a dessert that is both balanced and indulgent.


Why you'll love it:

Cheesecake combines traditional flavors and textures that please every palate, making it a must-try for everyone. The crumbly crust makes a perfect base, enhancing the creamy texture of the cheese filling. The addition of blackcurrant jam not only enriches the flavor profile, but also introduces a beautiful color contrast, enhancing the overall presentation of the dessert.

Perfect occasion:

This cheesecake is ideal for festive occasions, family gatherings or as a sophisticated dessert for dinner parties. It's versatile enough for casual events but also elegant enough for special celebrations. Whether it's a birthday, celebration or just a weekend treat, this cheesecake promises to be the highlight.

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Decorating Tips:

For a stunning presentation, you can add fresh berries and mint leaves on top of the jam layer. A sprinkle of powdered sugar or a drizzle of dark chocolate can also enhance the visual appeal and add an extra layer of flavor. Serve each slice with a dollop of whipped cream for an extra touch of decadence.


  • For the dough:
    • 200 g all-purpose flour
    • 100 g cold butter, cut into cubes
    • 50 g of powdered sugar
    • 1 egg yolk
    • A pinch of salt
  • For the cheese filling:
    • 600 g finely ground high-quality cottage cheese
    • 200 g heavy cream (30% fat)
    • 100 g of fine sugar
    • 3 medium eggs
  • For garnish :
    • High quality blackcurrant jam (with high fruit content)
  1. Start by making the crust. In a bowl, mix the flour, powdered sugar and a pinch of salt. Add the cubed butter and use a cookie cutter or your hands to mix until the mixture resembles large crumbs. Add the egg yolk and knead until the dough forms.
  2. Spread the dough in a 20 cm diameter springform pan covered with baking paper. Cool in the refrigerator.
  3. For the filling, combine the cottage cheese, heavy cream, sugar and eggs in the bowl of a mixer. Blend briefly until smooth. Pour this mixture over the cooled crust.
  4. Bake at 170°C for 55 minutes or until the filling is set and lightly browned on top. Let cool completely.
  5. Spread a thick layer of blackcurrant jam on the cooled cheesecake.

Enjoy this classic cheesecake with crumbly crust and black currant jam, a perfect blend of textures and flavors that creates a truly memorable dessert experience!

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