Classic cherry clafoutis: a delicious mix of flan and Dutch baby

Classic cherry clafoutis: a delicious mix of flan and Dutch baby

Clafoutis is a typically French dessert that combines the creamy texture of flan with the puffy, light characteristics of a Dutch baby. This classic version features juicy cherries incorporated into a sweet, creamy paste, creating a dish that's as pleasing to the eye as it is to the palate. With its simple preparation and rustic charm, this clafoutis offers a taste of French elegance perfect for any dessert table.


Why you'll love it: This Cherry Clafoutis is the epitome of simplicity and elegance. The dough, with a light and airy texture, perfectly complements the acidity of the cherries, for a balanced and satisfying dessert. The ease of preparation makes this a must-have recipe for those looking for a dessert that is both simple and incredibly delicious. Its versatile nature means it can be enjoyed hot or chilled, making it suitable for any season or occasion.

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Perfect occasion: Clafoutis is ideal for a casual brunch, afternoon tea or as a refined dessert at a dinner party. It's especially appropriate during cherry season, when the fruit's flavor is at its peak, but you can also make it with other fruits like apricots, plums, or berries for a delicious twist. This dish is sure to charm guests with its comforting flavors and warm appearance.

Decorating Tips:

  • Sprinkle the clafoutis with powdered sugar just before serving to give it a touch of sweetness and a professional pastry appearance.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream to accompany the warm cherries.
  • Garnish with fresh mint leaves for a pop of color and a refreshing contrast to the sweet and tart flavors.
  • A drizzle of almond extract or amaretto on the finished dessert can enhance the almond notes that cherries naturally possess.
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  • 360 g pitted cherries
  • 3 eggs
  • 60 g of sugar
  • 225 g of milk
  • 98 g of flour
  • 1 teaspoon of vanilla extract
  • Butter, to grease the pan


  1. Preheat your oven to 350°F (175°C) and generously butter a baking dish.
  2. In a mixing bowl, beat the eggs and sugar together until foamy and light in color.
  3. Gradually add the milk and vanilla extract. Slowly incorporate the flour to avoid lumps and create a slightly runny dough.
  4. Arrange the pitted cherries in the buttered baking dish, making sure they are evenly distributed.
  5. Pour the batter over the cherries, making sure all the cherries are covered.
  6. Bake in the preheated oven for about 45 minutes or until the clafoutis is set and golden.
  7. Let it cool slightly before serving, but it can also be enjoyed cold.

Enjoy this sumptuous Cherry Clafoutis, a dessert that brings a touch of French sophistication to any meal!

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