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Classic Cherry Pie with a Buttery Crust: A Homemade Treat for All Seasons

Classic Cherry Pie with a Buttery Crust: A Homemade Treat for All Seasons

Sink into the comforting embrace of this classic cherry pie, featuring a perfectly flaky, buttery crust filled with deliciously sweet and tart cherries. This tart combines simple, wholesome ingredients to create a dessert that speaks to the heart of traditional baking. With its rich, fruity filling and golden, crisp exterior, this cherry pie is not just a dish but an experience, evoking memories of cozy family gatherings and warm summer evenings.

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Why you'll love it: This pie delivers the quintessential cherry pie experience with its deep, vibrant filling and crust expertly balanced between tender and crisp. Using brown sugar adds a caramel-like depth to cherries, enhancing their natural flavors without overwhelming their fresh, juicy essence. It's a simple recipe that delivers consistent results, making it a reliable choice for both beginners and experienced bakers looking for a delicious treat that never disappoints.

Perfect occasion: This classic cherry pie is perfect for any occasion, whether it's a festive table setting, a casual summer picnic, or a comforting winter dessert. Serve it at family dinners, bring it to potlucks, or make it the star of a rustic wedding dessert table. Its timeless appeal makes it suitable for both formal and informal settings, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

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Decorating Tips: For a beautiful presentation, you can brush the crust with beaten egg yolk before baking to obtain a shiny and golden finish. Sprinkling granulated sugar over the egg wash will add a delicious crunch and vibrant shine. Consider using a lattice crust pattern to expose the bright cherry filling, or cut shapes like hearts or stars out of extra pie dough to decorate the top before baking.

Ingredients:

  • For the Shortcrust Pastry:
    • 300 grams of all-purpose flour
    • 150 grams of cold butter, cut into cubes
    • 50 grams of cold water
    • A pinch of salt
  • For the filling:
    • 400 grams of washed, dried and pitted cherries
    • 100 grams of brown sugar
    • 1 teaspoon of cornstarch
  • For the glazing:
    • 1 egg yolk
    • Granulated sugar to sprinkle

Instructions:

  1. Start by preparing the shortcrust pastry: In a large bowl, mix the flour and salt. Add the cold butter and mix using a cookie cutter or your fingertips until the mixture resembles large crumbs. Gradually add the cold water, stirring until the dough comes together. Form into a disk, wrap in plastic and refrigerate for at least 30 minutes.
  2. For the topping, toss the pitted cherries with the brown sugar and cornstarch in a bowl, making sure the cherries are evenly coated.
  3. Preheat your oven to 180°C (356°F).
  4. Roll out the chilled dough on a floured surface to fit a 20-22cm pie dish. Line the dish with the dough, cutting off the excess.
  5. Pour the cherry filling into the crust. If desired, use leftover dough to create a lattice top or decorative cutouts.
  6. Brush the crust with the beaten egg yolk and sprinkle with caster sugar.
  7. Bake in the preheated oven for about 40 to 45 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let the pie cool on a wire rack before serving to let the filling set.

Enjoy this delicious Classic Cherry Pie, a timeless dessert that combines the acidity of cherries and the sweetness of homemade love!

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