Classic Cherry Pie with Homemade Lattice Crust

Classic Cherry Pie with Homemade Lattice Crust

This classic cherry pie features a homemade pastry crust filled with a sweet and tart cherry filling, finished with a beautiful lattice top. Made from scratch with simple, wholesome ingredients, this pie offers a delicious blend of textures and flavors, making it a comforting and satisfying dessert. The flaky, buttery crust pairs perfectly with the vibrant cherry filling, creating a timeless treat that's a crowd-pleaser.


Why you'll love it:

  • Rich flavor: The combination of fresh cherrence and a hint of lemon juice brings out a rich, fruity flavor that is both refreshing and deeply satisfying.
  • Artisanal touch: The lattice crust not only adds rustic charm, but also lets the bright cherry filling shine through, making it as beautiful as it is delicious.
  • Versatile serving options: Serve this cherry pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

Perfect occasion: This cherry pie is great for family gatherings, parties, or as a special treat during cherry season. It's also perfect for summer picnics and potlucks, or as a comforting dessert on a chilly evening.

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Decorating Tips:

  1. Sugar sprinkling: Sprinkle granulated sugar or powdered sugar over the crust before baking for a sweet, bubbly finish.
  2. Decorative crust: Use cookie cutters to create shapes from the puff pastry to decorate the edges of the tart.
  3. Serve in style: Present the pie on a classic cake stand with a vintage pie server to enhance its rustic, homemade appeal.
  4. Fresh cherries: Garnish with fresh cherries at the top right before serving for added freshness and a burst of color.


  • Pastry:
    • 500 g all-purpose flour
    • 1 pinch of salt
    • 250 g unsalted butter, cold and diced
    • 150 ml of cold water
  • Cherry filling:
    • 350 g pitted cherries
    • 50g caster sugar
    • 2 tablespoons cornstarch mixed with 2 tablespoons cold water
    • 1 tablespoon of lemon juice
  • Finishing:


  1. Prepare the dough:
    • In a large bowl, combine the flour and salt. Stir in the cold, diced butter with your fingertips until the mixture resembles large crumbs.
    • Gradually add cold water and mix until the dough comes together.
    • Wrap the dough in plastic wrap and place it in the refrigerator for at least 1 hour.
  2. Make the filling:
    • In a saucepan, combine the cherries, sugar, cornstarch-water mixture and lemon juice. Bring to a boil, then simmer for 5 to 10 minutes until thickened. Remove from fire.
  3. Assemble the pie:
    • Preheat your oven to 180°C (356°F).
    • Roll out half of the chilled dough on a floured surface and place it in a buttered 23cm or 25cm tart tin. Dock the bottom with a fork.
    • Pour the cherry filling into the crust.
    • Roll out the remaining dough and cut it into strips. Weave a lattice over the filling.
    • Brush the lattice with the beaten egg for a golden finish.
  4. Cook:
    • Bake in preheated oven for 45 minutes or until crust is golden brown and filling is bubbly.
  5. Serve:
    • Let the pie cool slightly before serving. Enhance its deliciousness by serving it with whipped cream or vanilla ice cream.

Treat yourself to this classic homemade cherry pie, where the joy of baking meets the pleasure of dessert in every slice.

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