Classic Refrigerated Chocolate Cubes: A Nostalgic Family Recipe

Classic Refrigerated Chocolate Cubes: A Nostalgic Family Recipe

Immerse yourself in the comforting taste of these classic frozen chocolate cubes, a delicious dessert that brings a touch of nostalgia to every bite. Based on an old family recipe, this treat features homemade chocolate sponge cake soaked in simple syrup and topped with a rich, creamy filling. replaces the word nice with emptypped with a glossy chocolate ganache, these cubes demonstrate the timeless combination of chocolate and creamy textures, making them a perfect dessert for any chocolate lover.


Why you'll love it: These chocolate cubes are perfect for those who enjoy desserts that are both rich in history and flavor. The sponge cake base is light but delicious, perfectly complemented by the creamy filling and the creamy chocolate ganache. Each layer works in harmony to create a dessert that is satisfying without being too sweet. This recipe offers a great way to enjoy a classic dessert loved from generation to generation, bringing a piece of culinary heritage to your table.

Perfect occasion: This dessert is ideal for family gatherings, parties or as a special treat to enjoy after a Sunday dinner. Its elegant appearance and individual serving size make it ideal for parties or as part of a dessert buffet. These chocolate cubes can also be a wonderful make-ahead dessert, as they need to be refrigerated before serving, making them a convenient option for busy days.

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Decorating Tips:

  • replaces the word nice with emptyp each cube with a sprinkle of edible gold dust or cocoa powder for an elegant touch.
  • Add a few fresh raspberries or strawberries to each piece for a pop of color and a burst of freshness.
  • A small dollop of whipped cream on top of each cube can add an extra layer of luxury.
  • For a festive touch, sprinkle crushed candy canes or peppermint pieces over the ganache during the holidays.

Ingredients: For the sponge:

  • 6 eggs
  • 120g of sugar
  • 30g cocoa powder
  • 120g flour
  • 1/2 teaspoon baking powder
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For the syrup:

For the filling:

  • 1 liter of milk
  • 250g sugar (reduced to 200g depending on preference)
  • 80g flour
  • 80g cornstarch
  • 250g butter

For the Chocolate Ganache:

  • 200g dark chocolate
  • 300 ml whipped cream


  1. Preparing the sponge: Beat the egg whites until stiff, gradually adding the sugar. Incorporate the yolks, then gently mix the sifted cocoa, flour and baking powder. Bake in a 28×35 cm baking tray at 200°C (392°F) for approximately 25 minutes.
  2. Preparation of the syrup: Boil the water and sugar, then pour over the hot biscuit. Adjust the amount of syrup according to your sweet preference.
  3. Preparing the filling: Mix a little milk with the flour and cornstarch. Boil the rest of the milk with the sugar, then add the flour mixture and cook until thickened. Mix the hot filling with butter or let it cool then whisk it with butter.
  4. replaces the word nice with empty assemble: Spread the filling on the cooled and soaked sponge cake.
  5. Preparation of the ganache: Melt the chocolate in the whipped cream, pour over the filling. Cool the cake before serving.
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Enjoy these classic frozen chocolate cubes, a wonderful dessert that combines simplicity and decadence, perfect for any occasion that calls for a little sweetness and a lot of love!

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