Classic Chocolate Chip Cookies: A Timeless Treat With Perfect Crunch

Classic Chocolate Chip Cookies: A Timeless Treat With Perfect Crunch

These classic chocolate chip cookies combine the nostalgic taste of sweet, buttery dough with rich bursts of chocolate chips, creating a delicious snack perfect for any occasion. Made from simple ingredients, these cookies feature a soft yet crunchy texture that comes from carefully mixing butter and sugars before adding a mixture of flour, leavening agents and chocolate chips. Whether you're an experienced baker or a novice, this recipe will guide you in baking the perfect batch of chocolate chip cookies that are sure to impress.


Why You'll Love These Chocolate Chip Cookies

The appeal of these cookies lies in their balanced flavor and texture. The use of brown and white sugars enhances the sweetness and contributes to crispy edges, while the butter ensures a tender crumb. The vanilla adds a subtle aromatic essence that perfectly complements the melted chocolate chips. These cookies aren't too complicated to make, but deliver a gourmet taste that can rival your favorite pastry.

Ideal occasions to prepare these cookies

Chocolate chip cookies are universally loved, making them a fantastic choice for almost any event, from school functions and family reunions to more festive occasions like holiday parties or as a thoughtful homemade gift. They're also perfect for baking in bulk, keeping on hand for a quick snack, or packing in lunches throughout the week.

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Tips for Perfect Chocolate Chip Cookies

  • Creaming butter and sugars: Make sure your butter is at the perfect room temperature, not too soft, not too firm. Creaming it with the sugars until light and fluffy is essential to incorporate air and give the cookies their signature texture.
  • Blend: When adding dry ingredients, mix just until incorporated. Overmixing can result in tough cookies.
  • Scary:Don't skip chilling the dough; This step prevents the biscuits from spreading too much and helps concentrate the flavors.
  • Pastry shop: Watch the cookies carefully as they cook and remove them from the oven as soon as the edges start to brown. They will continue to cook on the baking sheet.


  • 120 g butter at room temperature
  • 100 g (1/2 cup) brown sugar
  • 2 tablespoons granulated sugar
  • 1 egg, at room temperature
  • 2 teaspoons vanilla extract
  • 300 g (2 and 1/2 cups) all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon baking soda
  • 1/2 cup chocolate chips
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  1. Prepare the dough:
    • In a mixing bowl, beat together the butter, brown sugar, and granulated sugar at high speed until light and fluffy, about a minute.
    • Add the egg and vanilla extract. Continue mixing for another minute or until the mixture is foamy and light in color.
    • Gradually add the flour, baking powder and baking soda to the wet ingredients, mixing until well combined. Add the chocolate chips.
  2. Shape and cooling:
    • Form balls of dough and place them on a baking sheet lined with parchment paper. Be sure to space them slightly apart so they can spread out slightly.
    • Freeze the dough balls for at least 2 hours.
  3. Bake the cookies:
    • Preheat your oven to 180°C (356°F).
    • Arrange the refrigerated dough balls on a baking sheet, spacing them well apart.
    • Bake for 10 minutes or until edges begin to brown. Center should still be soft.
  4. Let cool and serve:
    • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    • Enjoy your delicious homemade chocolate chip cookies with a glass of milk or your favorite hot beverage.

These classic chocolate chip cookies are sure to be a hit, combining the simple joys of baking with the unbeatable taste of homemade treats. Whether for a special occasion or a casual snack, they promise to satisfy with every bite.

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