Classic chocolate chip cookies with a twist: soft, melting and irresistibly good

Indulge in the timeless charm of these classic chocolate chip cookies, enhanced with a delicious combination of dark and milk chocolate chips. These cookies aren’t just any treat; they’re the perfect blend of soft, chewy textures with rich, deep flavors. The addition of brown sugar gives them a chewy, caramel-like sweetness that sets them apart from traditional recipes.

Why you'll love this: These cookies offer a multi-textured experience that is both satisfying and decadent. The use of dark and milk chocolate provides a balanced chocolate flavor that will please any chocolate lover. The touch of vanilla extract further complements the sweetness and brings a warm, comforting aroma to these baked delights.

Perfect opportunity: These cookies are perfect for any occasion. Whether it’s a cozy family gathering, a casual get-together with friends, or just a personal treat to brighten your day, these cookies are sure to impress. They’re also perfect for holiday parties, making them a versatile addition to your culinary repertoire.

Storage tips: replaces the word nice with empty keep these cookies fresh, store them in an airtight container at room temperature for up to 4 days. If you prefer them a little firmer, you can store them in the refrigerator for over a week. Always make sure to seal the container tightly to maintain their chewy texture.

• Ingredients:
  • 160g very soft butter
  • 50 g sugar
  • 50g brown sugar (preferably dark muscovado for a deeper flavour)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 250 g all-purpose flour (T45)
  • 5 g baking powder
  • 2 g of salt
  • 200g chocolate (half dark chocolate chunks, half dark and milk chocolate chips mixed)
• Method:
  1. Prepare the dough:
     • In a large bowl, cream together the very soft butter and both types of sugar until well combined.
     • Add the egg and vanilla extract and mix until smooth.
     • Sift together flour, baking powder and salt. Stir until the dough is smooth to avoid overmixing, which can make the cookies tough.
     • Stir in the chocolate chunks and chips until evenly distributed throughout the batter.
     • Let the dough cool for at least 30 minutes to make it easier to handle.
  2. Shape and cooling:
     • Once cooled, form evenly spaced balls of dough and place on a parchment-lined baking sheet. If desired, press additional chocolate chips or your favorite topping on top of each ball for an extra treat.
     • Do not flatten the balls as they will naturally spread during cooking. Refrigerate the shaped dough for at least an hour to help set its structure.
  3. Cook:
     • Preheat your oven to 180°C (356°F).
     • Arrange the cooled dough balls on a baking sheet, spacing them well apart to allow them to spread.
     • Bake in the preheated oven for 10 to 15 minutes, or until the edges are golden brown and the center is still tender.
     • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious chocolate chip cookies fresh out of the oven or save them to enjoy later. Each bite is packed with gooey chocolate and just the right touch of sweetness, making them a sure favorite for any cookie lover!