ADVERTISEMENT

Classic cakes sprinkled with chocolate: a decadent treat for sweet moments

Classic cakes sprinkled with chocolate: a decadent treat for sweet moments

Indulge in the rich, comforting flavors of these classic chocolate-dusted cakes, perfect for satisfying your sweet tooth. This recipe makes 12 delicious cakes, with a tender, airy base enhanced by the deep, rich tones of cocoa. Each cake is filled with a thick, sweet spread then generously coated with cocoa powder, providing an exquisite balance of textures and flavors.

ADVERTISEMENT

Why you'll love it: These cakes are every chocolate lover's dream, combining the sweetness of sponge cake with the indulgent, velvety sensation of cocoa dusting. The process involves simple ingredients but results in a sophisticated, indulgent treat. Whether you serve them at a party or enjoy them with a cup of coffee, the rich cocoa flavor makes them irresistibly delicious.

Perfect occasion: Perfect for get-togethers, dessert buffets, or as a special treat for holidays and celebrations, these chocolate-dusted cakes are versatile and universally loved. They are also perfect for cooking with children, providing a fun and engaging cooking activity with delicious results.

See also  Blackcurrant ice cream: a creamy and tangy summer treat

Decorating Tips: For an elegant presentation, serve these cakes on a platter, sprinkled with extra cocoa or powdered sugar. replaces the word nice with empty enhance their appearance, you can drizzle them with melted chocolate or fruit coulis for an extra pop of color and flavor. Edible flowers or mint leaves can also add a touch of sophistication.

Ingredients:

  • 3 eggs, at room temperature (yolks and whites separated)
  • 90g sugar, divided
  • 75 g all-purpose flour
  • 10g cornstarch
  • 15g cocoa powder
  • 4g of baking powder
  • 250 g to 300 g thick sweet spread (like dulce de leche)
  • 100g cocoa powder for sprinkling
See also  Heavenly tiramisu roll with hazelnuts and chocolate: a delight without coffee

Preparation steps:

  1. replaces the word nice with empty preheat the oven: Start by preheating your oven to 200°C (392°F).
  2. Prepare the mixture: In a bowl, beat the egg whites with half the sugar until stiff peaks form. In another bowl, beat the yolks with the remaining sugar until pale and creamy.
  3. Mix the dry ingredients: Sift together the flour, cornstarch, cocoa powder and baking powder.
  4. Fold the ingredients: Gently incorporate the dry ingredients into the yolk mixture, then gently incorporate the whipped egg whites to maintain the volume of the mixture.
  5. Prepare the cakes: Transfer the dough to a piping bag (cut straight if no tip). Pipe onto a baking sheet lined with parchment paper, leaving space between each for expansion.
  6. Cook: Bake for about 7 to 8 minutes or until cakes are dry to the touch but not browned.
  7. Cool and fill: Let the cakes cool, then divide each one and fill them with sweet spread.
  8. Sprinkle with cocoa: Finally, generously sprinkle each cake with cocoa powder.
See also  Decadent Ricotta and Bison Chocolate Cake: A Melt-In-Your-Mouth Delight

Enjoy these Classic Chocolate Dusted Cakes, a sweet treat that brings a touch of elegance and lots of flavor to any occasion!

Leave a Comment

ADVERTISEMENT