Classic creamy cheesecake with a touch of raspberry sauce: a delight for special gatherings

Classic creamy cheesecake with a touch of raspberry sauce: a delight for special gatherings

This classic creamy cheesecake recipe comes with a fresh raspberry sauce, providing the perfect blend of rich, creamy texture and tangy, fruity sweetness. It features a crisp biscuit base, a smooth and luscious cream cheese filling and is topped with a vibrant raspberry sauce, making it an absolute treat for the senses. Follow this guide to prepare a stunning cheesecake that is sure to be the centerpiece of any dessert table.


Why you'll love it:

The combination of a crunchy biscuit base and the creamy richness of the cheese layer makes this cheesecake irresistibly appealing. The raspberry hot sauce not only adds a burst of flavor but also a striking visual contrast. This recipe is indulgent and versatile, allowing you to modify it with different toppings or flavors to suit your preferences. It's a perfect dessert that balances taste and texture, promising to satisfy your sweet cravings.

Perfect occasion:

This cheesecake is a great choice for festive celebrations, family gatherings or as a special treat for birthdays. It can also be a sophisticated addition to a dinner party menu or a comforting treat to enjoy on a quiet weekend at home. Whenever you need a dessert that impresses with both taste and appearance, this cheesecake is your choice.

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Decorating Tips:

For a visually appealing presentation, arrange fresh raspberries on the cheesecake with a few mint leaves for a pop of color. Consider sprinkling with powdered sugar just before serving for an extra touch of elegance. If you're serving this at a party, pair each slice with a dollop of whipped cream and a drizzle of raspberry sauce for a truly decadent experience.


  • Base:
    • 180 grams of crushed biscuits
    • 90 grams of unsalted butter, melted
  • Filling:
    • 500 grams of cream cheese, at room temperature
    • 120 grams of granulated sugar
    • 145 grams of plain, unsweetened yogurt, at room temperature
    • 1 teaspoon of vanilla extract
    • 8 grams of cornstarch
    • 20 grams of lemon juice
    • 165 grams of eggs, at room temperature
  • Sauce:


  1. Start by preheating your oven and line a 20cm baking tin with otherwise non-stick baking paper.
  2. For the base, mix the crushed biscuits with the melted butter until well combined. Press this mixture into the bottom of the prepared pan, creating a firm, even layer.
  3. In a mixing bowl, beat the cream cheese with the granulated sugar until smooth and creamy. Gradually add the yogurt, vanilla extract, cornstarch, and lemon juice, mixing until well combined.
  4. Add the eggs, one at a time, making sure each one is well mixed before adding the next one.
  5. Pour the cream cheese mixture onto the prepared base, smoothing the top with a spatula.
  6. Bake in the preheated oven until the edges are set and the center jiggles slightly like jelly, not liquid, and is lightly browned.
  7. Let the cheesecake cool to room temperature before refrigerating it for at least 2 hours.
  8. For the sauce, gently heat the raspberries until they break down into sauce. Strain to remove seeds if desired.
  9. Serve the cheesecake chilled, topped with raspberry sauce.

Enjoy this luxurious creamy cheesecake with its delicious raspberry sauce, a perfect treat for any dessert lover!

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