Classic yeast buns topped with crumble with sweet icing: a delicious breakfast

Start your day off right with these classic crumble-topped yeast rolls, a delicious treat that combines the airy softness of traditional yeast dough with a sweet, crunchy topping and a tangy glaze. Each roll is a perfect blend of textures and flavors, promising to make any breakfast or coffee break extraordinary. Follow this tried-and-true recipe to bring a little bakery-style indulgence to your own kitchen.

Why you'll love this These yeasted buns are deliciously soft and fluffy, with a rich, buttery texture that melts in your mouth. The sweet crumble topping adds a delicious crunch, contrasting beautifully with the soft dough underneath. replaces the word nice with emptypped with a simple lemon and sugar glaze, these buns are not only satisfying but also irresistibly tempting. They are easy to make and perfect for bakers of all levels looking for a foolproof recipe that guarantees delicious results every time.

Perfect opportunity These rolls are perfect for a leisurely weekend breakfast, a comforting snack during a busy work day, or as a homemade brunch treat. They also make a wonderful addition to holiday breakfasts or special occasions when you want to impress your guests with your baking prowess.

Decorating Tips

1. After frosting, sprinkle finely grated lemon zest on top for added color and a burst of citrus flavor.
2. Consider sprinkling icing sugar over the iced buns for a more festive look.
3. Serve each roll on a plate lined with a placemat for an elegant presentation that will accent your table.

Ingredients

• For the dough:
  • 600 g all-purpose flour
  • 40 g fresh yeast
  • 2 eggs + 1 extra yolk
  • 100g of sugar
  • 250 g of lukewarm milk
  • 100g butter
• For the crumble topping:
  • 25 g butter
  • 30 g sugar
  • 40 g all-purpose flour

• For the icing:
  • The juice of a lemon
  • Sufficient powdered sugar to obtain the desired consistency

1. Prepare the dough: Crumble the yeast into a cup and sprinkle with a teaspoon of sugar. Let it sit until it becomes liquid. In a salad bowl, mix the flour and the rest of the sugar. Lightly beat the eggs and add them to the flour mixture. Melt the butter, mix it with the lukewarm milk, then add it to the salad bowl with the liquid yeast. Knead by hand or with a dough hook until you have a smooth dough. Cover the salad bowl with a cloth and leave to rise for 1h30 to 2h.
2. Prepare the crumble topping: Rub together butter, sugar and flour until mixture resembles coarse crumbs.
3. Shape and rise the buns: Once the dough has risen, place it on a floured work surface and knead it briefly. Divide the dough into 16 equal pieces of dough, form balls and place them on baking sheets lined with parchment paper. Flatten each ball slightly, let them rise for 30 minutes, then make a well in the center of each ball using a glass. Brush with beaten egg white and sprinkle with the crumble topping.
4. Cook: Preheat the oven to 180°C. Bake the buns for 20 to 25 minutes until golden brown.
5. Prepare the icing: Mix lemon juice with powdered sugar until smooth. Drizzle over cooled buns.

Appreciate! Serve these classic yeast rolls topped with fresh crumble warm, perhaps with your favorite coffee or tea, for a truly delicious morning treat. The combination of soft, chewy dough, crunchy topping, and sweet glaze is sure to make these rolls a new favorite!