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Classic Crispy Buns: A Simple and Delicious Baking Recipe

Classic Crispy Buns: A Simple and Delicious Baking Recipe

Embark on a delicious baking journey with this classic crispy bun recipe, perfect for creating 11 beautifully golden and crispy buns. These rolls combine the simplicity of basic ingredients with the magic of breadmaking to produce rolls with a crispy exterior and soft, airy interior. With just flour, yeast, sugar, salt and water, you can create fresh bread at home.

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Why you'll love it: These rolls are not only delicious but also incredibly versatile. Whether you slather them with melted butter, enjoy them with avocado, or use them to make sandwiches, their crisp crust and soft interior make them a crowd-pleaser. The satisfaction of baking your own bread and filling your kitchen with the aroma of freshly baked goods is an added bonus.

Perfect occasion: These rolls are ideal for breakfast, brunch or to accompany any meal. They are particularly suitable for meetings, family dinners or even packed lunches. Their simple elegance makes them suitable for both casual and special occasions, enhancing any dining experience.

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Decorating Tips: For an artisanal touch, score the top of each roll with a sharp knife before baking, creating a pattern that not only looks professional, but also helps the rolls expand beautifully. Brushing the tops with a little milk or beaten egg before baking will give them a nice golden shine.

Ingredients:

  • 1 kg of all-purpose flour
  • 18g of salt
  • 8g of sugar
  • 15 g instant yeast or 45 g fresh yeast
  • 600 g of lukewarm water

Preparation steps:

  1. Mix the ingredients : In a large bowl, combine the flour, salt, sugar and yeast. Gradually add warm water and mix until a dough forms.
  2. Knead the dough: Turn the dough out onto a floured surface and knead for about 10 minutes until smooth and elastic.
  3. First climb: Place the dough in a lightly oiled bowl, cover it with a damp cloth and let it rise in a warm place. For the optimal proofing environment, place the bowl in an unheated oven with a bowl of boiling water underneath; this creates a warm and humid atmosphere.
  4. Shape the rolls: Once doubled in volume, roll out the dough and divide it into 11 pieces. Shape each piece into a roll.
  5. Second climb: Arrange the shaped buns on a baking sheet lined with parchment paper. Cover and let them rise again until puffy and almost doubled.
  6. Cook: Preheat the oven to 220°C (428°F). Bake the buns for about 20 to 25 minutes or until they are golden brown and sound hollow when tapped on the bottom.
  7. Cool: Remove the rolls from the oven and let them cool on a rack.

Enjoy these classic crusty rolls with your favorite spreads or as part of a delicious meal!

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